Country : Qatar
Description : Waitress
Requirements:
1. Minimum 2 years experience
2. With NOC
3. Must be in Qatar
4. Can start immediately
Anticipate guest needs, and handle guest inquiries in a helpful and attentive manner.
Knowledge of the hotel product, including room types, rates, relative features and facilities, food and beverage outlets and promotions, spa and health club, and other properties.
Responsibility for the service and attitude with which our guest service is being delivered, and ensure it meets the highest standard of TIVOLI at all times.
Ensure all issues pertaining to guest satisfaction are met and that follow up is completed on a timely basis.
Proactive and innovative, suggesting alternatives that meet guest needs in enjoying their TIVOLI experience.
Develop a close and harmonious working relationship with all hotel departments,
Attend hotel events, daily shift briefings and training to improve professional skills.
Qualifications
A strong focus on customer service
Prior experience in hotel front office operations is preferred
Excellent communication skills; fluency in English is required
Be able to work shifts, weekends and public holidays
Computer skills in Ms Office; experience with OPERA system and current Property Management Systems (PMS) is preferred
HILTON GROUP----
Our Operations Manager must have a “hands-on†approach and is responsible for directing and administering all front office, guest service operations to include Valet/Bell, Front Desk, Night Audit, Concierge, Rooms, and all F&B Operations. This position is F&B focused. This position will be held accountable for maintaining established costs and quality standards. This role must organize and deliver effortless and seamless movement of guests in and out of the hotel and provide exceptional levels of guest service through the guests’ stay. The Operations Manager reports directly to the General Manager. The successful candidate must be able to work evening and weekend shifts.
Job Description
As an Operations Manager, you would be responsible for performing the following tasks to the highest standards:
Develop, implement, and maintain Standard Operating Procedures consistent with select 4 Diamond Service standards.
Lead, direct and administer all Rooms, F&B operations to include, but not limited to, systems use and management, budgeting and forecasting, scheduling, inventory control, guest satisfaction, and policy/procedure implementation and enforcement.
Exhibit strong interdepartmental communication and develop positive working relationships with the management team and line level staff throughout all departments.
Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling, staff evaluations and promoting employee recognition programs.
Recruit, interview and train team members in a manner consistent with property specific 4 Diamond Service standards.
Participate in the coordination of property renovations and capital improvement projects in partnership with the General Manager, Ownership, and other departments.
Country : Qatar
Description : Hello
Hotel staff are urgently required to work for world Cup hotel 2022, please send your CV
Please be informed that we have different vacancies, and salary will be based on experience and education
2COMS Pvt Ltd
Description :  Maintaining complete knowledge of and complying with all housekeeping departmental policies/service and the hotel's procedures/standards.
 Additionally, maintaining complete knowledge of correct maintenance and use of equipment, and appropriate application of cleaning chemicals.
 Responsible for following the standard operating procedures.
 Responsible for achieving and exceeding the guest satisfaction score.
 Identify and report any equipment failure, breakages, and repair and maintenance needs in a timely manner.
Skills and Experience:
• Previous experience in a customer facing role at least 2+years
• Ability to build warm relationship, initiates contact and builds rapport easily
• Effective time management
Experience leading a team and mentoring staff
 Any Degree in Hotel management.
 Good oral and written communication skills
Company : Rise Enterprise
Country : Doha
Description : Our company is looking for well-experience, energetic and result oriented candidates for the following positions in the field of Food and Beverages:
Head Chef
Sous Chef
Chef De Partie
Pastry Chef
Demi Chef De Partie
Pizza Maker
Baristas
Bartenders
Waiters
Company : AIMEES CAFE COMPANY
Country : QATAR
Description : UNLIMITED HIRING!
WAITRESS
A leading Food & Beverage Company is looking for a FEMALE, any nationality, FULL TIME AND FOR TRANSFER.
Company to Company FINISH CONTRACT
Khadama visa to company with NOC
Company : Limousine Rent A Car
Description : IMOUSINE/COMPANY DRIVER
A Leading Rent a Car & Limousine company in Qatar seeks application from suitable candidates for the post of Driver.
Candidate must have based in Qatar and possess relevant experience of 2-3 years in same the same field.
· Must be willing to transfer sponsorship under the company.
· Must hold a valid Qatar Driving License.
· Speak in English
· Salary will be 1,800 QR all in package – Accommodation will be provided by the company
Company : Enbat Holdings W.L.L.
Country : Qatar
Description : EXPERT (HEAD) BARISTA
WAITRESS/ WAITER
1 no. Male Head Barista / Barista
1 no. Male or Female Host - Hostess/ Waiter-Waitress
Requirements to send through
email: hr@enbatholdings.com
1. CV with photo
2. Valid QID
3. Valid Food Handling Cert.
4. Can speak Arabic and Fluent in English
Ready to join with NOC
Job Description:
Destination Agent- Barista
· Abide by company policy and procedures set forth in our Standard Operating Procedures.
· Show up on time, in uniform, and clocked in for your scheduled shift.
· Come to work with a positive, can-do attitude.
· Maintain a clean, organized, and well-stocked work station.
· Know how to open and close the ice cream bar, chocolate station, and coffee machine.
· Control costs by taking accurate inventories, limiting waste, pouring drinks at proper levels, and ensuring that all waste is being recorded.
· Ensure that all drinks are delivered to the correct customer.
POSITION REQUIREMENTS:
· F&B experience
· Act professional and hospitable at all times.
· Ability to maintain knowledge of the food and beverage menus, to be able to effectively communicate and answer customer questions.
· Maintain your composure with guests, co-workers, and supervisors at all times.
Description : We are searching for an experienced and energetic Barista to join our growing team. The ideal candidate has a positive attitude, is passionate about the food and beverage industry and enjoys working with people You’ll have the opportunity to be part of a fun atmosphere where both customers and employees have a great experience that’s welcoming and engaging
Barista Job Responsibilities:
Welcomes customers by determining their coffee interests and needs.
Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso, espresso lungo, caffe latte, and cappuccino.
Generates revenues by attracting new customers; defining new and expanded services and products.
Maintains safe and healthy work environment by following organization standards and sanitation regulations
Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
Adhere to recipes and presentations for food and beverage items
Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies.
Education and Experience Requirements:
High school diploma or equivalent preferred
At least 2+ year in the coffee service industry
2+ years in the customer service industry
Prior café or coffee shop experience a plus
Familiarity with telephone, office, and point-of-sale software
Friendly, outgoing and dedicated to outstanding customer service
Tidy and self-disciplined
Detailed-oriented and passionate about product quality
Candidate require locally with transferable visa ( NOC)
Job Type: Full-time
Experience:
Customer Service: 1 year (Required)
Barista: 2 years (Required)
Job Type: Full-time
Salary: QAR2,500.00 to QAR3,500.00 /month
Arabic Restaurant looking for Staff:
Cashier : 1800-2200 + food + accommodation
Helpers: 1200 + food + accommodation
Nationality: Indian or Nepalese
For interested candidate please send your CV
We are a state-of-the-art fitness centre that integrates health, training and lifestyle in a dynamic and motivating environment. The main objective at OxFitness Lab is to personalise the journey of our members through the most innovative training concepts, that will support our members in realising their goals and enhancing their lifestyle. “It’s not a fad, it’s not a phase, it’s a positive lifestyle experience†Responsibilities: • Contribute to a vibrant, nutritious menu and specials in the cafe. • Execute and lead a team to implement the Executive Chef vision in the kitchen. • Oversee the kitchens of the two branches of the cafe. • Ensure all food is prepared in time for service times (breakfast, lunch and dinner) • Ensure food is presented in a consistent manner in-line with company recipes and guidelines on plating and presentation • Ensures costings, wastage and stock procedures are assigned and completed in-line with company policies. •
Country : Qatar
Description : Prime Care provides Staff Nurses to Hamad Medical Corporation, the largest government hospital in Qatar. We are looking for competent staff nurses to be assigned in a homecare set-up, from which in demand by their VIP or VVIP patients.
Snowway---
We are immediately hiring Experienced F & b supervisor (min 2 yrs). Both male and female candidates can apply. Salary :2000- 2500 QRS food +Accomodation Provided. Send your updated CV
Start Your Journey With Us Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat. We share our guests’ passions, providing insider access to what’s new and what’s next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you’re ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels. JOB SUMMARY Entry level management position that is responsible for the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable to ensure standards and legal obligations are followed. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
Company : Park Plaza Hotel
Country : Qatar
Description : Hotel receptionists welcome guests as they arrive at the hotel. Their duties include checking guests in and out, issuing keys, taking reservations by telephone or email, preparing bills and dealing with payments. They provide guests with information, answer their queries and deal with complaints.
Kitopi is the world’s leading tech-powered multi-brand restaurant. With a mission to satisfy the world’s appetite, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both in the delivery and dine-in space. Launched in Dubai, UAE in January 2018, Kitopi has grown to become one of the greatest success stories in the cloud kitchen and food tech space. In July 2021, Kitopi announced its $415 million Series C funding round, led by the world’s largest technology-focused investment fund, Softbank Group Corp’s Vision Fund 2. This investment catapulted Kitopi to the prestigious Unicorn status, making it the fastest Unicorn to have emerged from the MENA region. As a leading food-tech business, Kitopi’s growth has been largely fueled by its innovative and scalable software solutions. Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite ofapplications that optimizes cloud kitchen operations in real-time. As part of its growth roadmap, technological innovation, data science, artificial intelligence, and robotics will take center stage as Kitopi continues to reinvent the food industry as we know it today. With over 4,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar, and runs its engineering hub in Krakow, Poland, its robotics hub in Denmark, and its global customer experience center in Dubai, UAE. What You'll Do • Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while maintaining accuracy in the food production process in our central kitchen. • Report to work on time and checks schedule the day before. • Attend daily fifteen minutes training. • Prepares the daily production is made accordingly • Establish a par stock to avoid over production. • Organizes coolers and freezers according to food safety standard. • Checks if all equipment is in working condition • Fills in cooler & freezer temperature log and takes action when needed. • Maintains the highest quality and appearance of all food prepared. • Maintains the sanitary standards and “Clean as you go” policy. • Breaks down food after production and end of shift. • Follows procedure regarding proper rotation, dating, labelling and covering. • Follows procedures with the use of cleaning supplies. • Performs other related tasks as assigned by management. • Working hours as required to do your job but normally not less than 48 hours per week. • Follow Kitopi and the brands’ standards. Who Are We Looking For? • Experience - Previous experience working in similar environment, high volume catering background, preferred. • Demonstrate a strong understanding of one or more of the following cuisines: Italian, Lebanese, Mexican, Bakery, Oriental, International, Butchery, Both hot and cold section, candidates with WOK experience is preferred • Skills and Knowledge: Strong Communication skills (verbal, listening, writing, innovative, pro-active and reliable. • Able to work alone and within a team. • Education or Certification in culinary or food management. • Good level of English is essential. • Due to new regulations, only candidates with Pfizer vaccination will be allowed to join.
RESTAURANT MANAGER:• at least 4 years' experience in a similar position from upmarket steakhouse• excellent knowldge of steaks• ability to run a busy, upmarket outlet• excellent budget and P&L Management• coaching and training• very good presentation skills and personal hygiene• fluent in English• excellent communication skills• clear police record• valid passport for at least 2 more yearsStart: ASAPSalary package:• basic salary: approximately QAR 7000 (depending on skills and experience) - TAX FREE!• accommodation provided• free transport to and from work• annual paid leave• standard medical insurance• visa and joining flight to Qatar• return flights home on completion of every contract
Company : SHK Careers
Country : Doha, Qatar
Description : [URGENT LOCAL HIRING]
OFFICE WAITRESS
Qualifications:
-With experience in the same field
-Transferable Visa with NOC is a must
-Can join immediately
*Salary package: 1,800QR + Housing & Transportation provided
Interested applicants may send their CV
We are looking for an Outlet or Restaurant Manager for this fantastic new Hotel Property in Qatar!
We are looking for someone with the following attributes & experience:
Currently working as a Restaurant Manager or Outlet Manager in a 4* or 5* hotel property or good restaurant group ….will consider an amazing Assistant Manager if super strong
Hands-on operator who is on the floor and inter-acting with guests
Maximizes profitability and able to train and mentor their team
Well-presented with strong communications skills
Due to visa issues, we welcome European and South African applicants
Gulf experience is preferred
Salary package Offered:
Single status contract offered
Basic salary of USD1500 plus full expat benefits including accommodation, transport, medical, visa, flights etc
CHEF DE PARTIE
Our Five Star Hotel Here in The St. Regis Doha is looking for an experienced Chef De Partie.
? Qualification / Skills
• Must be in Chile now
• A minimum of 2-3 years’ experience
• Must be fluent in English/Arabic
• Available during office hours
? IMMEDIATE PLACEMENTS for candidates with fluent English/Arabic language knowledge, meeting all the above requirements and skills, interested candidates are required to reply back with their Cv as soon as possible please note only serious candidates are required...
High-end restaurant in Doha Qatar is looking to hire Waiters, Hostesses, Bartenders, and Food-runners.
Requirements:
- English Advanced
- Experience in Fine Dining Restaurant
- Passion and love for food
- Being able to provide NOC
- Living currently in Doha, Qatar
Responsabilities
Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
FOUR SEASONS--------
Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and a passion.
Job Description:-
Assistant Reservation Manager assists the Reservations Manager/Revenue with daily tasks of the department.
MAIN DUTIES:
Handle several telephone calls at any given time. Successfully complete a room reservation for any given time period knowing what types of accommodation, rates and special services are available. In addition, the ability to properly code all said reservations as to the rate type, source, travel agent, etc. The ability to recite all information regarding hotel facilities, hours of operation, key personnel, special activities and functions in the hotel. Determine what a potential guest is looking for in room accommodations and participate in problem solving situations while keeping the Reservations Manager well informed. Utilize the guest history program to ensure maximum accuracy and recognition. Answer the telephones professionally and cheerfully, including transferring and routing misdirected calls and taking messages. Utilize the computer system in retrieving, updating room reservations. Process internal reservations, management reservations, reservations from the Central Reservations Office, employee complementary room request, group blocks travel agent discount, telexes and faxes. Work under the supervision of Reservations Manager and carry out duties assigned.
STANDARD DUTIES:
To provide a friendly and professional service that always exceeds guest’s expectations. To ensure you read the hotel's employee handbook and have an understanding of and adhere to the hotel's rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety. To undertake other duties and responsibilities which, while outside the normal routine, are within the overall scope of the position. To report for duty punctually wearing the correct uniform/attire and name badge. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department personal appearance standards. To comply with local legislation as required. To maintain good working relationships with your colleagues and all other departments through working by The Golden Rule. To respond to any changes in the department as directed by the needs of the industry, company or hotel.To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.To attend training and meetings as and when required.
Job Description.
Guest service agents
provide guests with access to hotel services
forward in-room meal requests
Patrols property to ensure security of guests,
building and premises. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Experience: 3-10years
Location: Qatar
Salary:2300 Q+food accommodation
its an urgent requirement interested candidates kindly call on the given number and scheduled your interview,
Country : Qatar
Description : Men's Salon Manager with 5-6 years of experience in Salon management... Good in English speaking.. Knowledge of Arabic will be an added advantage.
Company : ONPOINT RECRRUITMENT SOLUTIONS
Country : Qatar
Description : URGENT LOCAL HIRING, you must be in Qatar (change of sponsorship)
PASTRY CHEF
BARISTA
WAITRESS
WAITER
RESTAURANT MANAGER
Salary will be discussed upon the interview depending on the years of experience. Accommodation and transportation will be provided by the company. You must have an approved Resignation Letter or NOC. Approved resignation letter means, there's a stamp/signature and copy of the computer card of the current employer attached.
Job Types: Full-time, Permanent
HILTON HOTELS------
As a Banquet Operations Manager, you will be responsible for managing all banquets and events in the hotel to deliver an excellent Guest and Member experience. A Banquet Operations Manager will also be required to optimise sales and ensure staffing levels meet demand. Specifically, you will be responsible for performing the following tasks to the highest standards: • Manage all Banquets/Events • Maintain exceptional levels of customer service • Evaluate guest satisfaction levels with a focus on continuous improvement • Propose ideas to build the range and quality of Conference and Banquet • Optimise sales and contain costs, identifying any areas for action • Maintain good communication and work relationships in all hotel areas and with external customers and suppliers • Ensure staffing levels meet business demands • Ensure training is carried out on an ongoing basis • Ensure communication meetings are conducted and post-meeting minutes generated • Manage staff performance issues in compliance with company policies and procedures • Recruit, manage, train and develop the Front Office team • Comply with hotel security, fire regulations and all health and safety legislation What are we looking for? A Banquet Operations Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: • Strong knowledge of hotel/leisure/service sector • Record of success in Conference and Beverage, specifically the ability to deliver profit, control costs, and build customer loyalty • Exceptional communication skills • Exceptional leadership skills to create a winning team • Conference and Banquet Operations experience in a managerial position in hotel/Events Centre It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: • Degree or diploma in Hotel Management or equivalent • Passion for delivering exceptional levels of guest service
General hiring staff for Ice Lab...
start with:
Now hiring for Qatar
Restaurant/Branch Manager
Crepe Makers
Juice Makers
Baristas
Captains & Waiters
Cashiers
Delivery Boys and Bikers
We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.   Responsibilities:  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards • Preserve excellent levels of internal and external customer service • Design exceptional menus, purchase goods and continuously make necessary improvements • Identify customers needs and respond proactively to all of their concerns • Lead F&B team by attracting, recruiting, training and appraising talented personnel • Establish targets, KPI’s, schedules, policies and procedures • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork • Comply with all health and safety regulations and • Report on management regarding sales results and productivity   Requirements:  • Proven food and beverage management experience • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • Ability to spot and resolve problems efficiently • Mastery in delegating multiple tasks • Communication and leadership skills • Up to date with food and beverages trends and best practices • Ability to manage personnel and meet financial targets and • Guest-oriented and service-minded.  Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing
Company : Mathema Premium Aprthotel
Country : Qatar
Description : Job Description
KEY TASKS
• To ensure that all guests who stay at the hotel are completely satisfied and all interactions with them is handled in a very professional manner right up to the payment of the bill.
• To carry out all the day-to-day Front Office operations associated with the guests.
• To manage the hotel petty cash and the sale of rooms in he hotel.
• To assist the Guest efficiently, courteously and professionally in all Front Office Duties, as per internal procedures.
• Establish good working relationships with the guests and your colleagues.
• Ensure that the guest service is excellent so that he/she will return to the hotel.
• Update Guest history.
• Know the services offered by the hotel and encourage the guests to use them during their stay at the hotel.
• Know the pricing policy of the hotel.
• Listen to the guest at all times; strive to answer all requests from the guests as quickly as possible.
• Follow up on the guest requests and ensure it is done or offer alternative solution.
• Own the problem, solve it and follow up, involve your supervisor when it is necessary.
• Ensure that the service offered and the provisions provided to the guests are up to company standard.
• Ensure that the service provided to the guests will win their loyalty to return to the company.
• Provide wake-up calls as requested by the guests.
• Inform the guest of all the conditions related to their stay in the hotel.
• Forward any messages received for the guest.
• Forward all relevant information to the other departments in the hotel.
• Strive to optimise the occupancy rate, the average price per room and the turnover for the hotels.
• Perform miscellaneous job-related duties as assigned.
• Know the local environment of the hotel: city, culture, activities, exhibitions, shopping malls, and general information.
• Ensure that the handing of a reservation for the hotel is done with complete professionalism.
• Welcome the guests whether on the phone or in the hotel and ensure that the check-in and checkout procedures are very well handled.
• Ensure that the quality of the service offered to the guest is in accordance with company and Brand standards.
• Attend all the departmental briefing and training programs concerned.
• Prepare lists of arrivals, departures, residents and VIPs.
• Apply Policy and Procedure for cash handling as per Hotel regulation.
• Apply Guest Credit Policy as per Hotel regulation.
SKILLS:
Level of Education:
Vocational education
Areas of study:
Hospitality
Professional experiences:
3 to 5 years
Languages:
Arabic
English
Country : Qatar
Description : Waitress
Requirements:
1. Minimum 2 years experience
2. With NOC
3. Must be in Qatar
4. Can start immediately
Anticipate guest needs, and handle guest inquiries in a helpful and attentive manner.
Knowledge of the hotel product, including room types, rates, relative features and facilities, food and beverage outlets and promotions, spa and health club, and other properties.
Responsibility for the service and attitude with which our guest service is being delivered, and ensure it meets the highest standard of TIVOLI at all times.
Ensure all issues pertaining to guest satisfaction are met and that follow up is completed on a timely basis.
Proactive and innovative, suggesting alternatives that meet guest needs in enjoying their TIVOLI experience.
Develop a close and harmonious working relationship with all hotel departments,
Attend hotel events, daily shift briefings and training to improve professional skills.
Qualifications
A strong focus on customer service
Prior experience in hotel front office operations is preferred
Excellent communication skills; fluency in English is required
Be able to work shifts, weekends and public holidays
Computer skills in Ms Office; experience with OPERA system and current Property Management Systems (PMS) is preferred
HILTON GROUP----
Our Operations Manager must have a “hands-on†approach and is responsible for directing and administering all front office, guest service operations to include Valet/Bell, Front Desk, Night Audit, Concierge, Rooms, and all F&B Operations. This position is F&B focused. This position will be held accountable for maintaining established costs and quality standards. This role must organize and deliver effortless and seamless movement of guests in and out of the hotel and provide exceptional levels of guest service through the guests’ stay. The Operations Manager reports directly to the General Manager. The successful candidate must be able to work evening and weekend shifts.
Job Description
As an Operations Manager, you would be responsible for performing the following tasks to the highest standards:
Develop, implement, and maintain Standard Operating Procedures consistent with select 4 Diamond Service standards.
Lead, direct and administer all Rooms, F&B operations to include, but not limited to, systems use and management, budgeting and forecasting, scheduling, inventory control, guest satisfaction, and policy/procedure implementation and enforcement.
Exhibit strong interdepartmental communication and develop positive working relationships with the management team and line level staff throughout all departments.
Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling, staff evaluations and promoting employee recognition programs.
Recruit, interview and train team members in a manner consistent with property specific 4 Diamond Service standards.
Participate in the coordination of property renovations and capital improvement projects in partnership with the General Manager, Ownership, and other departments.
Country : Qatar
Description : Hello
Hotel staff are urgently required to work for world Cup hotel 2022, please send your CV
Please be informed that we have different vacancies, and salary will be based on experience and education
2COMS Pvt Ltd
Description :  Maintaining complete knowledge of and complying with all housekeeping departmental policies/service and the hotel's procedures/standards.
 Additionally, maintaining complete knowledge of correct maintenance and use of equipment, and appropriate application of cleaning chemicals.
 Responsible for following the standard operating procedures.
 Responsible for achieving and exceeding the guest satisfaction score.
 Identify and report any equipment failure, breakages, and repair and maintenance needs in a timely manner.
Skills and Experience:
• Previous experience in a customer facing role at least 2+years
• Ability to build warm relationship, initiates contact and builds rapport easily
• Effective time management
Experience leading a team and mentoring staff
 Any Degree in Hotel management.
 Good oral and written communication skills
Company : Rise Enterprise
Country : Doha
Description : Our company is looking for well-experience, energetic and result oriented candidates for the following positions in the field of Food and Beverages:
Head Chef
Sous Chef
Chef De Partie
Pastry Chef
Demi Chef De Partie
Pizza Maker
Baristas
Bartenders
Waiters
Company : AIMEES CAFE COMPANY
Country : QATAR
Description : UNLIMITED HIRING!
WAITRESS
A leading Food & Beverage Company is looking for a FEMALE, any nationality, FULL TIME AND FOR TRANSFER.
Company to Company FINISH CONTRACT
Khadama visa to company with NOC
Company : Limousine Rent A Car
Description : IMOUSINE/COMPANY DRIVER
A Leading Rent a Car & Limousine company in Qatar seeks application from suitable candidates for the post of Driver.
Candidate must have based in Qatar and possess relevant experience of 2-3 years in same the same field.
· Must be willing to transfer sponsorship under the company.
· Must hold a valid Qatar Driving License.
· Speak in English
· Salary will be 1,800 QR all in package – Accommodation will be provided by the company
Company : Enbat Holdings W.L.L.
Country : Qatar
Description : EXPERT (HEAD) BARISTA
WAITRESS/ WAITER
1 no. Male Head Barista / Barista
1 no. Male or Female Host - Hostess/ Waiter-Waitress
Requirements to send through
email: hr@enbatholdings.com
1. CV with photo
2. Valid QID
3. Valid Food Handling Cert.
4. Can speak Arabic and Fluent in English
Ready to join with NOC
Job Description:
Destination Agent- Barista
· Abide by company policy and procedures set forth in our Standard Operating Procedures.
· Show up on time, in uniform, and clocked in for your scheduled shift.
· Come to work with a positive, can-do attitude.
· Maintain a clean, organized, and well-stocked work station.
· Know how to open and close the ice cream bar, chocolate station, and coffee machine.
· Control costs by taking accurate inventories, limiting waste, pouring drinks at proper levels, and ensuring that all waste is being recorded.
· Ensure that all drinks are delivered to the correct customer.
POSITION REQUIREMENTS:
· F&B experience
· Act professional and hospitable at all times.
· Ability to maintain knowledge of the food and beverage menus, to be able to effectively communicate and answer customer questions.
· Maintain your composure with guests, co-workers, and supervisors at all times.
Description : We are searching for an experienced and energetic Barista to join our growing team. The ideal candidate has a positive attitude, is passionate about the food and beverage industry and enjoys working with people You’ll have the opportunity to be part of a fun atmosphere where both customers and employees have a great experience that’s welcoming and engaging
Barista Job Responsibilities:
Welcomes customers by determining their coffee interests and needs.
Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso, espresso lungo, caffe latte, and cappuccino.
Generates revenues by attracting new customers; defining new and expanded services and products.
Maintains safe and healthy work environment by following organization standards and sanitation regulations
Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
Adhere to recipes and presentations for food and beverage items
Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies.
Education and Experience Requirements:
High school diploma or equivalent preferred
At least 2+ year in the coffee service industry
2+ years in the customer service industry
Prior café or coffee shop experience a plus
Familiarity with telephone, office, and point-of-sale software
Friendly, outgoing and dedicated to outstanding customer service
Tidy and self-disciplined
Detailed-oriented and passionate about product quality
Candidate require locally with transferable visa ( NOC)
Job Type: Full-time
Experience:
Customer Service: 1 year (Required)
Barista: 2 years (Required)
Job Type: Full-time
Salary: QAR2,500.00 to QAR3,500.00 /month
Arabic Restaurant looking for Staff:
Cashier : 1800-2200 + food + accommodation
Helpers: 1200 + food + accommodation
Nationality: Indian or Nepalese
For interested candidate please send your CV
We are a state-of-the-art fitness centre that integrates health, training and lifestyle in a dynamic and motivating environment. The main objective at OxFitness Lab is to personalise the journey of our members through the most innovative training concepts, that will support our members in realising their goals and enhancing their lifestyle. “It’s not a fad, it’s not a phase, it’s a positive lifestyle experience†Responsibilities: • Contribute to a vibrant, nutritious menu and specials in the cafe. • Execute and lead a team to implement the Executive Chef vision in the kitchen. • Oversee the kitchens of the two branches of the cafe. • Ensure all food is prepared in time for service times (breakfast, lunch and dinner) • Ensure food is presented in a consistent manner in-line with company recipes and guidelines on plating and presentation • Ensures costings, wastage and stock procedures are assigned and completed in-line with company policies. •
Country : Qatar
Description : Prime Care provides Staff Nurses to Hamad Medical Corporation, the largest government hospital in Qatar. We are looking for competent staff nurses to be assigned in a homecare set-up, from which in demand by their VIP or VVIP patients.
Snowway---
We are immediately hiring Experienced F & b supervisor (min 2 yrs). Both male and female candidates can apply. Salary :2000- 2500 QRS food +Accomodation Provided. Send your updated CV
Start Your Journey With Us Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat. We share our guests’ passions, providing insider access to what’s new and what’s next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you’re ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels. JOB SUMMARY Entry level management position that is responsible for the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable to ensure standards and legal obligations are followed. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
Company : Park Plaza Hotel
Country : Qatar
Description : Hotel receptionists welcome guests as they arrive at the hotel. Their duties include checking guests in and out, issuing keys, taking reservations by telephone or email, preparing bills and dealing with payments. They provide guests with information, answer their queries and deal with complaints.
Kitopi is the world’s leading tech-powered multi-brand restaurant. With a mission to satisfy the world’s appetite, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both in the delivery and dine-in space. Launched in Dubai, UAE in January 2018, Kitopi has grown to become one of the greatest success stories in the cloud kitchen and food tech space. In July 2021, Kitopi announced its $415 million Series C funding round, led by the world’s largest technology-focused investment fund, Softbank Group Corp’s Vision Fund 2. This investment catapulted Kitopi to the prestigious Unicorn status, making it the fastest Unicorn to have emerged from the MENA region. As a leading food-tech business, Kitopi’s growth has been largely fueled by its innovative and scalable software solutions. Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite ofapplications that optimizes cloud kitchen operations in real-time. As part of its growth roadmap, technological innovation, data science, artificial intelligence, and robotics will take center stage as Kitopi continues to reinvent the food industry as we know it today. With over 4,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar, and runs its engineering hub in Krakow, Poland, its robotics hub in Denmark, and its global customer experience center in Dubai, UAE. What You'll Do • Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while maintaining accuracy in the food production process in our central kitchen. • Report to work on time and checks schedule the day before. • Attend daily fifteen minutes training. • Prepares the daily production is made accordingly • Establish a par stock to avoid over production. • Organizes coolers and freezers according to food safety standard. • Checks if all equipment is in working condition • Fills in cooler & freezer temperature log and takes action when needed. • Maintains the highest quality and appearance of all food prepared. • Maintains the sanitary standards and “Clean as you go” policy. • Breaks down food after production and end of shift. • Follows procedure regarding proper rotation, dating, labelling and covering. • Follows procedures with the use of cleaning supplies. • Performs other related tasks as assigned by management. • Working hours as required to do your job but normally not less than 48 hours per week. • Follow Kitopi and the brands’ standards. Who Are We Looking For? • Experience - Previous experience working in similar environment, high volume catering background, preferred. • Demonstrate a strong understanding of one or more of the following cuisines: Italian, Lebanese, Mexican, Bakery, Oriental, International, Butchery, Both hot and cold section, candidates with WOK experience is preferred • Skills and Knowledge: Strong Communication skills (verbal, listening, writing, innovative, pro-active and reliable. • Able to work alone and within a team. • Education or Certification in culinary or food management. • Good level of English is essential. • Due to new regulations, only candidates with Pfizer vaccination will be allowed to join.
RESTAURANT MANAGER:• at least 4 years' experience in a similar position from upmarket steakhouse• excellent knowldge of steaks• ability to run a busy, upmarket outlet• excellent budget and P&L Management• coaching and training• very good presentation skills and personal hygiene• fluent in English• excellent communication skills• clear police record• valid passport for at least 2 more yearsStart: ASAPSalary package:• basic salary: approximately QAR 7000 (depending on skills and experience) - TAX FREE!• accommodation provided• free transport to and from work• annual paid leave• standard medical insurance• visa and joining flight to Qatar• return flights home on completion of every contract
Company : SHK Careers
Country : Doha, Qatar
Description : [URGENT LOCAL HIRING]
OFFICE WAITRESS
Qualifications:
-With experience in the same field
-Transferable Visa with NOC is a must
-Can join immediately
*Salary package: 1,800QR + Housing & Transportation provided
Interested applicants may send their CV
We are looking for an Outlet or Restaurant Manager for this fantastic new Hotel Property in Qatar!
We are looking for someone with the following attributes & experience:
Currently working as a Restaurant Manager or Outlet Manager in a 4* or 5* hotel property or good restaurant group ….will consider an amazing Assistant Manager if super strong
Hands-on operator who is on the floor and inter-acting with guests
Maximizes profitability and able to train and mentor their team
Well-presented with strong communications skills
Due to visa issues, we welcome European and South African applicants
Gulf experience is preferred
Salary package Offered:
Single status contract offered
Basic salary of USD1500 plus full expat benefits including accommodation, transport, medical, visa, flights etc
CHEF DE PARTIE
Our Five Star Hotel Here in The St. Regis Doha is looking for an experienced Chef De Partie.
? Qualification / Skills
• Must be in Chile now
• A minimum of 2-3 years’ experience
• Must be fluent in English/Arabic
• Available during office hours
? IMMEDIATE PLACEMENTS for candidates with fluent English/Arabic language knowledge, meeting all the above requirements and skills, interested candidates are required to reply back with their Cv as soon as possible please note only serious candidates are required...
High-end restaurant in Doha Qatar is looking to hire Waiters, Hostesses, Bartenders, and Food-runners.
Requirements:
- English Advanced
- Experience in Fine Dining Restaurant
- Passion and love for food
- Being able to provide NOC
- Living currently in Doha, Qatar
Responsabilities
Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
FOUR SEASONS--------
Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and a passion.
Job Description:-
Assistant Reservation Manager assists the Reservations Manager/Revenue with daily tasks of the department.
MAIN DUTIES:
Handle several telephone calls at any given time. Successfully complete a room reservation for any given time period knowing what types of accommodation, rates and special services are available. In addition, the ability to properly code all said reservations as to the rate type, source, travel agent, etc. The ability to recite all information regarding hotel facilities, hours of operation, key personnel, special activities and functions in the hotel. Determine what a potential guest is looking for in room accommodations and participate in problem solving situations while keeping the Reservations Manager well informed. Utilize the guest history program to ensure maximum accuracy and recognition. Answer the telephones professionally and cheerfully, including transferring and routing misdirected calls and taking messages. Utilize the computer system in retrieving, updating room reservations. Process internal reservations, management reservations, reservations from the Central Reservations Office, employee complementary room request, group blocks travel agent discount, telexes and faxes. Work under the supervision of Reservations Manager and carry out duties assigned.
STANDARD DUTIES:
To provide a friendly and professional service that always exceeds guest’s expectations. To ensure you read the hotel's employee handbook and have an understanding of and adhere to the hotel's rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety. To undertake other duties and responsibilities which, while outside the normal routine, are within the overall scope of the position. To report for duty punctually wearing the correct uniform/attire and name badge. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department personal appearance standards. To comply with local legislation as required. To maintain good working relationships with your colleagues and all other departments through working by The Golden Rule. To respond to any changes in the department as directed by the needs of the industry, company or hotel.To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.To attend training and meetings as and when required.
Job Description.
Guest service agents
provide guests with access to hotel services
forward in-room meal requests
Patrols property to ensure security of guests,
building and premises. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Experience: 3-10years
Location: Qatar
Salary:2300 Q+food accommodation
its an urgent requirement interested candidates kindly call on the given number and scheduled your interview,
Country : Qatar
Description : Men's Salon Manager with 5-6 years of experience in Salon management... Good in English speaking.. Knowledge of Arabic will be an added advantage.
Company : ONPOINT RECRRUITMENT SOLUTIONS
Country : Qatar
Description : URGENT LOCAL HIRING, you must be in Qatar (change of sponsorship)
PASTRY CHEF
BARISTA
WAITRESS
WAITER
RESTAURANT MANAGER
Salary will be discussed upon the interview depending on the years of experience. Accommodation and transportation will be provided by the company. You must have an approved Resignation Letter or NOC. Approved resignation letter means, there's a stamp/signature and copy of the computer card of the current employer attached.
Job Types: Full-time, Permanent
HILTON HOTELS------
As a Banquet Operations Manager, you will be responsible for managing all banquets and events in the hotel to deliver an excellent Guest and Member experience. A Banquet Operations Manager will also be required to optimise sales and ensure staffing levels meet demand. Specifically, you will be responsible for performing the following tasks to the highest standards: • Manage all Banquets/Events • Maintain exceptional levels of customer service • Evaluate guest satisfaction levels with a focus on continuous improvement • Propose ideas to build the range and quality of Conference and Banquet • Optimise sales and contain costs, identifying any areas for action • Maintain good communication and work relationships in all hotel areas and with external customers and suppliers • Ensure staffing levels meet business demands • Ensure training is carried out on an ongoing basis • Ensure communication meetings are conducted and post-meeting minutes generated • Manage staff performance issues in compliance with company policies and procedures • Recruit, manage, train and develop the Front Office team • Comply with hotel security, fire regulations and all health and safety legislation What are we looking for? A Banquet Operations Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: • Strong knowledge of hotel/leisure/service sector • Record of success in Conference and Beverage, specifically the ability to deliver profit, control costs, and build customer loyalty • Exceptional communication skills • Exceptional leadership skills to create a winning team • Conference and Banquet Operations experience in a managerial position in hotel/Events Centre It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: • Degree or diploma in Hotel Management or equivalent • Passion for delivering exceptional levels of guest service
General hiring staff for Ice Lab...
start with:
Now hiring for Qatar
Restaurant/Branch Manager
Crepe Makers
Juice Makers
Baristas
Captains & Waiters
Cashiers
Delivery Boys and Bikers
We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.   Responsibilities:  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards • Preserve excellent levels of internal and external customer service • Design exceptional menus, purchase goods and continuously make necessary improvements • Identify customers needs and respond proactively to all of their concerns • Lead F&B team by attracting, recruiting, training and appraising talented personnel • Establish targets, KPI’s, schedules, policies and procedures • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork • Comply with all health and safety regulations and • Report on management regarding sales results and productivity   Requirements:  • Proven food and beverage management experience • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • Ability to spot and resolve problems efficiently • Mastery in delegating multiple tasks • Communication and leadership skills • Up to date with food and beverages trends and best practices • Ability to manage personnel and meet financial targets and • Guest-oriented and service-minded.  Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing
Company : Mathema Premium Aprthotel
Country : Qatar
Description : Job Description
KEY TASKS
• To ensure that all guests who stay at the hotel are completely satisfied and all interactions with them is handled in a very professional manner right up to the payment of the bill.
• To carry out all the day-to-day Front Office operations associated with the guests.
• To manage the hotel petty cash and the sale of rooms in he hotel.
• To assist the Guest efficiently, courteously and professionally in all Front Office Duties, as per internal procedures.
• Establish good working relationships with the guests and your colleagues.
• Ensure that the guest service is excellent so that he/she will return to the hotel.
• Update Guest history.
• Know the services offered by the hotel and encourage the guests to use them during their stay at the hotel.
• Know the pricing policy of the hotel.
• Listen to the guest at all times; strive to answer all requests from the guests as quickly as possible.
• Follow up on the guest requests and ensure it is done or offer alternative solution.
• Own the problem, solve it and follow up, involve your supervisor when it is necessary.
• Ensure that the service offered and the provisions provided to the guests are up to company standard.
• Ensure that the service provided to the guests will win their loyalty to return to the company.
• Provide wake-up calls as requested by the guests.
• Inform the guest of all the conditions related to their stay in the hotel.
• Forward any messages received for the guest.
• Forward all relevant information to the other departments in the hotel.
• Strive to optimise the occupancy rate, the average price per room and the turnover for the hotels.
• Perform miscellaneous job-related duties as assigned.
• Know the local environment of the hotel: city, culture, activities, exhibitions, shopping malls, and general information.
• Ensure that the handing of a reservation for the hotel is done with complete professionalism.
• Welcome the guests whether on the phone or in the hotel and ensure that the check-in and checkout procedures are very well handled.
• Ensure that the quality of the service offered to the guest is in accordance with company and Brand standards.
• Attend all the departmental briefing and training programs concerned.
• Prepare lists of arrivals, departures, residents and VIPs.
• Apply Policy and Procedure for cash handling as per Hotel regulation.
• Apply Guest Credit Policy as per Hotel regulation.
SKILLS:
Level of Education:
Vocational education
Areas of study:
Hospitality
Professional experiences:
3 to 5 years
Languages:
Arabic
English