Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. Mandarin Oriental, Doha Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay. At Mandarin Oriental, Doha we welcome colleagues with the passion to deliver the best service and exceed our guest’s expectations. Main Responsibilities To monitor the completion and distribution of daily in-house reports Assisting in checking of the daily operation package for completeness before routing to Director of Finance and General Manager To assist the General Cashier in performing surprise float counts Prepare outlet gratuity reconciliation and submit to paymaster for payment Analyzing and monitoring all balance sheet accounts on a timely and accurate manner according to policy Performing the complete month-end closing activities together with the Chief Accountant Supervision of assigned Finance sections, ensuring timely submission of all related reports and compliance to all policy & procedures Ensuring timely and accurate submission of all related reports both to management and owning companies and compliance to all policy & procedures Maintaining an updated and accurate Chart of Accounts in the Accounting System Assisting in General Cashier, Income Audit, Payroll, Accounts Receivable, and Accounts Payable functions as required Requirements Bachelor’s degree in Accounting or Finance CPA, CMA or other Accounting certificate Minimum of 2 years’ experience in a supervisory role in the hospitality sector (Finance accounting) Excellent knowledge of various PMS, POS, Purchasing, Payroll, Accounting and Reporting Systems (preferably Springer Miller System, Infogenesis, Moreton Bay, Oasys, SUN System and Hyperion Planning) Excellent knowledge of Microsoft Office mainly excel