Description : We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.  Responsibilities:  • Prepare menus in collaboration with colleagues • Ensure adequacy of supplies at the cooking stations • Prepare ingredients that should be frequently available (vegetables, spices etc.) • Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes • Put effort in optimizing the cooking process with attention to speed and quality • Enforce strict health and hygiene standards and • Help to maintain a climate of smooth and friendly cooperation  Requirements:  • Proven experience in a Chef de Partie role • Excellent use of various cooking methods, ingredients, equipment and processes • Ability to multitask and work efficiently under pressure and • Knowledge of best cooking practices.   Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing.