The Commis Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and brand’s operational standards. You will be also responsible for assisting DCDP/CDP/Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, cooking ranges, fryers, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and food garnish. Commis I Duties and Responsibilities: Assist management in motivating and coaching employees; serve as a role model. Accepting store deliveries after verifying them, and proper storage. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. Control food stock and food cost in his section/kitchen. Cook food and prepare top-quality items in a timely manner. Communicate assistance needed during busy periods. Commis I also ensure that mis en place for food preparation is completed in your section. Ensure the quality of the food items. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Ensure the proper sanitation and cleanliness of surfaces and storage containers. Follow and maintain cleanliness and good hygiene practices in the kitchen. Operate kitchen equipment safely and responsibly. Prepare the daily mise-en-place and food production in different sections of the kitchen. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Responsible to maintain food logs and other records as specified by Chef in charge.. Support the Chef in charge or other Commis in the daily operation and work. Test foods to ensure proper preparation and temperature. To be present in the assigned kitchen as and when required. To assist Chef in charge in preparing food according to the requirements or recipes or standards, and the specifications for his department. You would need to follow the cleaning schedules for the kitchen and clean the section and other areas as directed. Work according to the menu specifications by the Chef in charge. Prerequisites: Local Candidates with NOC Great teamwork skills and attention to detail. Positive outlook and outgoing personality. Able to take responsibility. Be Customer Focus first. Ability to move, lift, carry, push, pull and place objects on frequent basis without assistance. Ability to work on flexible shift including, weekends and holiday on rotation basis. Candidate should be presentable, has good command of the English language and under 30 years of age A person who enjoys working in a lively, fast-paced environment, someone who lives his hobby and is passionate about cooking and food. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Flexibility to work in any dining outlet is also necessary to assist as the business requires. Excellent organizational skills. Effective communication skills. Education: