Sous Chef
Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.
Kempinski Residences & Suites, Doha
Rising 62 storeys above the Arabian Gulf, the Kempinski Residences & Suites, Doha raises every benchmark set for luxury residences in Qatar. The panoramic views are accented by floor to ceiling windows in all 370 lavishly appointed residences and suites, while handpicked furnishings and fine décor further add to the allure of Kempinski
Key Responsibilities:
- Assist with organizing special events and special food promotions.
- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
- Maintain a hygienic kitchen and personal hygiene.
- Clean the kitchen and equipment.
- Work with Superior and Director of People Services to ensure the departmental performance of staff is productive and assist in planning for future staffing needs.
- Assist in training needs analysis of Kitchen staff and ensure training programs are designed and implemented to meet needs.
- Provide input for probation and formal performance appraisal discussions in line with company guidelines.
- Approve leave after considering hotel occupancy.
- Work with superior in the preparation and management of the department's budget.
- Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same.
- Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.
- Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
- Initiate action to correct a hazardous situation and notify supervisors of potential dangers.
- Log security incidents and accidents in accordance with hotel requirements.
Requirements
Desired Skills & Qualifications:
- Gastronomic education certificate or equivalent (apprenticeship/diploma/BA/Bsc) Must show signs of career development HACCP certification
- Minimum 5 years kitchen experience
- Minimum 2 years management experience (e.g. Chef de Partie)
- International experience is preferred
- Banqueting experience is preferred
- Knowledgeable of food safety regulations
- Ability to work as a part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
- Excellent verbal communication skills
- Ability to establish and retain effective working relationships with hotel staff and clients/vendors
- Ability to identify and delegate tasks effectively
- Excellent organizational and time management skills
- Applying a professional, confidential and ethical approach at all times
- Working in a safe, prudent and organized manner
Description : About us We are looking for dynamic, outgoing team members to join our high-end restaurant in Lusail who will provide excellent customer service to VIP guests. Job description • To greet and seat guests in the restaurant in a warm and friendly manner, and set the tone of welcoming hospitality that will continue during the entire guest experience • To check each table to ensure that it is clean and fully set up before any guests are seated at the table. • To be completely familiar with the services offered in the restaurant • To make each guest feel “special” in all circumstances Requirements • Experience in Customer service minimum 1year mandatory • Friendly yet professional communication style • Outgoing personality • Fluent in English • Mature, patient and confident • Candidates must be LOCALLY available in Qatar • Able to join immediately • Submit your CV with professional photograph
Description : TGP international recruiting a talented head chef for a new project in Doha, all day dining restaurant for the Qatari market, that has an atmosphere that is vibrant, active though always stylish. •Minimum 2 years as a head chef and GCC experience is necessary •Menus are 100% made in house •Bakery and Pastry Skills preferred •Must be able to work with fresh produced, creating recipes and dishes from scratch to high standard •Must be a creative individual with the ability to create seasonal menus •Must be able to direct a team of 12
We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.   Responsibilities:  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards • Preserve excellent levels of internal and external customer service • Design exceptional menus, purchase goods and continuously make necessary improvements • Identify customers needs and respond proactively to all of their concerns • Lead F&B team by attracting, recruiting, training and appraising talented personnel • Establish targets, KPI’s, schedules, policies and procedures • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork • Comply with all health and safety regulations and • Report on management regarding sales results and productivity   Requirements:  • Proven food and beverage management experience • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • Ability to spot and resolve problems efficiently • Mastery in delegating multiple tasks • Communication and leadership skills • Up to date with food and beverages trends and best practices • Ability to manage personnel and meet financial targets and • Guest-oriented and service-minded.  Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing
We are looking for Barista - Male (2 nos.)(Available in Qatar Only) • Any nationality • Salary - 2000 Qr • Transferable Visa • Food and accommodation will be provided by the company Job Duties and Tasks for: "Barista" • Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas. • Clean or sanitize work areas, utensils, or equipment. • Clean service or seating areas. • Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning. • Describe menu items to guest or suggest products that might appeal to them. • Order, receive, or stock supplies or retail products. • Provide guest with product details, such as coffee blend or preparation descriptions. • Serve prepared foods, such as muffins, biscotti, or bagels. • Take guest orders and convey them to other employees for preparation. • Take out garbage. • Weigh, grind, or pack coffee beans for customers. • Prepare or serve menu items, such as sandwiches or salads. • Set up or restock product displays. • Slice fruits, vegetables, desserts, or meats for use in food service
As Executive Housekeeper your duties will include:
Responsible for the overall operations and control of up to 270 bedrooms & suites daily as well as public areas
·Directly report to the General Manager
Contributes to the guest comfort and ensure daily cleaning & tidying of all the hotel bedrooms and other public areas
Monitors the financial performance and efficiency of the housekeeping department operations
Responsible for the budgets and departmental financial targets including revenue, stock levels, average spends and departmental profits
Responsible for payroll costs and many by allocating labour resources in line with forecasted and actual business levels
Observe, teach and develop employees
Ensure guest satisfaction by reviewing and acting on customers service reports relevant to the area of responsibility to achieve positive and consistent results including guest feedback, complaints and compliments
Ensure routine maintenance is carried out in all areas, reporting any damages etc. to maintenance and rectify promptly
Requirements for an Executive Housekeeper:
2 years minimum experience as an Assistant Housekeeper or Executive Housekeeper
Must have experience working in a luxury or lifestyle Hotel
Excellent organisational, interpersonal, communication and administrative skills
Ability to handle pressurised situations and busy periods
A discerning eye for quality and finer details that are the minimum requirements of five star service and standards
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Events Planning Executive is responsible to maximise sales and achieve pre-determined targets, working closely with Rooms, Food and Beverage and other revenue-generating departments.
Qualifications
Ideally with a relevant degree or diploma in Hospitality or Tourism management.
Minimum 2 years work experience as Events Planning Executive or Events Assistant Manager in hotel operations.
Good problem solving, administrative and interpersonal skills are a must.
Arabic proficiency a plus.
Primary Location
: QA-Doha-Doha
Country : Qatar
Description : We are a fast food restaurant searching for friendly and professional restaurant staff with experience as Servers, Cashiers, Cooks to join our team.
Customer service is a priority! In this position, delivering outstanding customer service will be your main objective. Additional responsibilities include processing food orders, preparing, and serving food. The ideal candidate will be friendly, with excellent communication and interpersonal skills.
English and/or Arabic speaking plus fast food restaurant experience is an added advantage.
Country : GCC
Description : • Knowledge of all the ingredient details of every dish on the menu.
• Delivering food to guest quickly and efficiently.
• Communicating clearly with the kitchen and front of house staff.
• Clear tables after guests leave; take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Between settings promptly clean table tops and chairs. Reset and arrange tabletop.
• Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation and safety policies.
• Maintains menu presentation by keeping menus clean; replacing damaged or soiled pages; cleaning chalkboards; lettering specials on chalkboards.
• Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert and monitor to spills or other special needs.
• Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations.
• Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility.
• Updates job knowledge by participating in staff training opportunities.
• Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Company : Park Plaza Hotel
Country : Qatar
Description : Hotel receptionists welcome guests as they arrive at the hotel. Their duties include checking guests in and out, issuing keys, taking reservations by telephone or email, preparing bills and dealing with payments. They provide guests with information, answer their queries and deal with complaints.
2COMS Pvt Ltd
Description : We are looking for theatre nurses
• Maintaining high standards of patient care in the department.
• The welfare, employment and professional development of staff.
• Forward planning and ordering.
• Liaising with other hospital departments, e.g., the Department of Surgery, the Department of Anaesthesia.
• The day-to-day running of theatre suite.
• Planning OT activities as per the surgical schedule.
• Delegating responsibilities to the scrub & circulatory nurse for smooth conducting of the surgical schedule.
• Assessing the requirements of equipment's & articles & other supplies along with arranging for obtaining them.
Requirements
• BSC / GNM Nursing With 1+ yr of exp in Theatre Nurse
Company : Evergreen Organics
Country : Qatar
Description : Commis/ Kitchen Assistant
Male or Female residing in Qatar
with valid Qatar ID
At least 2 years working in a professional kitchen environment
Basic level of written and spoken English
Experience with health and hygiene practices
Have a strong work ethic, be a team player and self organizing.
Consistently offer professional, friendly and proactive service while supporting fellow Colleagues
Rotating food, putting away inventory and dealing with deliveries
Measuring ingredients and sizing portions accurately
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Have full knowledge of all menu items and specials
Preparing foods for mise en place, which involves chopping vegetables, stocking stations, organizing ingredients
Qatar Airways
Responsible to ensure all food requirements for F & B locations are prepared as per the production plan and meals prepared are as per standard recipes and within HACCP guidelines to meet and exceed customer expectations. Responsibilities: • Produce meals as per the production plan, ensuring procedures are followed and all records are up to date and accurate at all times. • Manage food stock effectively, minimize food wastage through good kitchen management processes, such as labelling and mis-en-place par levels. All stock to be rotated, dated and managed in order to reduce wastage and contribute to kitchen profitability through effective food cost control. • Prepare and present high-quality dishes within company specifications, ensure any change made to the receipts is highlighted to the Senior Chefs for system update, and food quality is consistently maintained as per QDFC standard, ensure that the presentation and freshness of all foods is of the highest standard at all times. • Check the quality of raw materials being received regularly in the kitchen and highlight any quality hygiene issues to Sous Chef for further action. • Keep all working areas clean and tidy and ensure no cross contamination. • Prepare and organize all mis-en-place for all relevant menus prior to the shift start to ensure smooth operation. • Respond positively to guest feedback/complain, understand guest expectations, brings all complaints to the attention of the senior chefs for future improvement. • Maintain high level of cleanliness in the work area, and take care of all outlet equipment and materials. Perform other department duties related to his/her position as directed by the Head of the department. Be part of an extraordinary story Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what’s never been done before. Qualifications A successful candidate should possess • High school graduation • Certificate in Catering or Professional Cookery • HACCP Training • Previously worked as a Commis Chef • Minimum 2 years relevant experience
Company : Bakery
Country : Qatar
Description : Pastry Chef who has experience 5-7 years in baking, cake, pies and cake decorating.
Salary 6000, accommodation provided.
Company : Burnt Ends Restaurant Pte Ltd
Description : EXECUTIVE CHEF
Run by Chef/Owner Dave Pynt, Burnt Ends has established itself as one of Asia’s most exciting places to dine. It is a modern Australian-style barbecue restaurant which offers counter seats and open kitchen. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.
We are looking for a creative and proficient Executive Chef who oversees the daily operations of restaurant. As “the chiefâ€, you maintain complete control of hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Lead the research and development for new and existing menu items, recipes, products and processes
• Create flavorful and innovative culinary solutions that improve sales and profitability
• Establish selling prices for all food at the outlet(s) and events
• Monitor competitor and industry trends
• Expand the brand names by being a part of the creative concept design team and collaborating with the cross-functional team through product launch
• Manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members
• Formulate food purchase specifications and approve the requisition of food supplies; maintain a well-stocked inventory
• Review staffing levels for maximum productivity, operational and financial objectives
• Maintain procedures to ensure the security and proper storage of food and beverage products, inventory and equipment. Replenish supplies in a timely manner and minimize waste and pilferage
• Adhere to government regulations as well as brand standards; ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas always
• Participate in the preparation of the annual budget and the setting of department goals
• Educate and train team members in compliance with brand standards, service behaviours, and government regulations
• Promote teamwork and quality service through daily communication and coordination with other departments
• Maintain safe work habits and a safe working environment at all times
• Obtain feedback on food and service quality, and handling customer problems and complaints
• Perform other duties as directed by management / stakeholders
REQUIREMENTS
• Minimum 2 years of culinary education
• Proven working experience as a Head Chef with excellent communication skills
• Advanced knowledge of food profession principles and practices
• Excellent knowledge of BOH systems, ordering and inventory
• Ability to meet deadlines
HOUSEKEEPER
(Hotels and Apartments) (All Nationality)
*Salaries starting from 700 Euros a month
*Accommodation, Food and transportation provided by company
*Candidates should have minimum 2 years’ experience
*Candidates should have Valid Visa
Manage and oversee the entire restaurant operation
Deliver superior guest services
Ensuring guest satisfaction
Plan and develop guest loyalty programs
Plan new and update existing menus
Plan and develop the overall restaurant marketing strategy
Participate at local food events
Respond efficiently to customer questions and complaints
Organize and supervise shifts
Manage and lead staff
Hire new employees
Training and evaluate staff performance
Estimate consumption, forecast requirements and maintain inventory
Manage restaurant supplies
Control costs and minimize waste
Nurture a positive working environment
Monitor operations and initiate corrective actions
Implement innovative strategies to improve productivity and sales
transasia-------
Country : Qatar
Description : AITRESS Position Available
We are urgently in need of candidates for the following position:
WAITRESS (3)
• 21-35 years old
• With at least 1 year of experience working as a WAITRESS.
• Must be available to join immediately.
• Must have NOC
Company : Rise Enterprise
Country : Doha
Description : Our company is looking for well-experience, energetic and result oriented candidates for the following positions in the field of Food and Beverages:
Head Chef
Sous Chef
Chef De Partie
Pastry Chef
Demi Chef De Partie
Pizza Maker
Baristas
Bartenders
Waiters
Company : Enbat Holdings W.L.L.
Country : Qatar
Description : Barista Speciality Coffee and Art Latte expert
We are looking for a local hire candidate who has skills in doing art latte and experience in speciality coffee. ( in-country) can apply since we do not have any visas available. NOC is required as well and Food Handling Certificate.
ompany : Galaxy Restaurant
Country : Qatar
Description : Our restaurant needs south Indian chef who knows to cook Chicken and mutton briyani, Chicken and mutton gravy.
Food and accomodation will be provided by us.
Country : Qatar
Description : Waitress
Requirements:
1. Minimum 2 years experience
2. With NOC
3. Must be in Qatar
4. Can start immediately
Company : Torba Natural Products
Country : Qatar
Description : Pastry Chef
• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
• Create new and exciting desserts to renew our menus and engage the interest of customers
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for cooking
• Guide and motivate pastry assistants and bakers to work more efficiently
• Identify staffing needs and help recruit and train personnel
• Maintain a lean and orderly cooking station and adhere to health and safety standards
Company : Mohajl Group
Country : Qatar
Description : Chef for Qatari Family
We are looking for a private chef for Qatari family with knowledge and experience in Mediterranean, Caribbean, Asian and other cuisines. Accomodation and food to be provided.
Salary will be discussed during the interview.
Interested applicants may send updated C.VChef
ompany : Al Mejhar
Country : Qatar
Description : Executive Chef
• Create new recipes and design overall menu, including specials each week
• Order and arrange pickup or delivery of foods for the week
• Coordinate and direct all food preparation, from prep through service
• Monitor the quality of all food and beverages
• Track, record, and maintain inventory stock including foods, beverages, and kitchen supplies
• Oversee repairs of kitchen appliances
• Hire and train new kitchen staff
• Maintain a clean kitchen and follow all state food safety and sanitation laws
Description : We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.   Responsibilities:  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards • Preserve excellent levels of internal and external customer service • Design exceptional menus, purchase goods and continuously make necessary improvements • Identify customers needs and respond proactively to all of their concerns • Lead F&B team by attracting, recruiting, training and appraising talented personnel • Establish targets, KPI’s, schedules, policies and procedures • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork • Comply with all health and safety regulations and • Report on management regarding sales results and productivity   Requirements:  • Proven food and beverage management experience • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • Ability to spot and resolve problems efficiently • Mastery in delegating multiple tasks • Communication and leadership skills • Up to date with food and beverages trends and best practices • Ability to manage personnel and meet financial targets and • Guest-oriented and service-minded.  Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing.
Top Business Human Resources
Category : Hospitality
Description : We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality, and perseverance to thrive in this role. Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we’d like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly. Keep in mind that Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and holidays. Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests.
Receives guests calls in a professional and friendly manner, ensuring guest expectations are always exceeded.
Maintains effective communication with all related departments to ensure smooth service delivery.
Handles every query in a polite and courteous manner.
Ensures total guest satisfaction by ensuring message taking is correctly.
Ensures any faults or modifications are reported to the Manager.
Ensures guests are greeted to the correct standard upon calling.
Maintains an up to date knowledge of the hotel and local services.
Ensure that a high level of customer service is consistently maintained.
Handles any outgoing calls on guest’s behalf.
Maintains the guest wake up call sheet and delivers calls accordingly on time and to the established standard.
Qualifications
College Diploma in Hotel Management or related field
Passion for teamwork
Eye for detail to achieve operational excellence
Excellent guest service skills
Country : Qatar
Description : A leading travel company in Qatar is looking for male/female candidates(Pakistani/Filipina/Nepali/indian) with a minimum 2 year experience in travel feild. they should be smart, presentable, polite. Good knowledge of GDS platforms (Amadeus, Sabre,Galileo) are mandatory. Excellent communication skills in English and Arabic is a must.
Strictly Candidates with transferrable visa or NOC
Desired Skills & Experience
Experienced in ticketing/hotel /holiday bookings. Only travel agency experienced candidates apply.
Country : Qatar
Description : Men's Salon Manager with 5-6 years of experience in Salon management... Good in English speaking.. Knowledge of Arabic will be an added advantage.
Sous Chef
Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.
Kempinski Residences & Suites, Doha
Rising 62 storeys above the Arabian Gulf, the Kempinski Residences & Suites, Doha raises every benchmark set for luxury residences in Qatar. The panoramic views are accented by floor to ceiling windows in all 370 lavishly appointed residences and suites, while handpicked furnishings and fine décor further add to the allure of Kempinski
Key Responsibilities:
- Assist with organizing special events and special food promotions.
- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
- Maintain a hygienic kitchen and personal hygiene.
- Clean the kitchen and equipment.
- Work with Superior and Director of People Services to ensure the departmental performance of staff is productive and assist in planning for future staffing needs.
- Assist in training needs analysis of Kitchen staff and ensure training programs are designed and implemented to meet needs.
- Provide input for probation and formal performance appraisal discussions in line with company guidelines.
- Approve leave after considering hotel occupancy.
- Work with superior in the preparation and management of the department's budget.
- Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same.
- Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.
- Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
- Initiate action to correct a hazardous situation and notify supervisors of potential dangers.
- Log security incidents and accidents in accordance with hotel requirements.
Requirements
Desired Skills & Qualifications:
- Gastronomic education certificate or equivalent (apprenticeship/diploma/BA/Bsc) Must show signs of career development HACCP certification
- Minimum 5 years kitchen experience
- Minimum 2 years management experience (e.g. Chef de Partie)
- International experience is preferred
- Banqueting experience is preferred
- Knowledgeable of food safety regulations
- Ability to work as a part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
- Excellent verbal communication skills
- Ability to establish and retain effective working relationships with hotel staff and clients/vendors
- Ability to identify and delegate tasks effectively
- Excellent organizational and time management skills
- Applying a professional, confidential and ethical approach at all times
- Working in a safe, prudent and organized manner
Description : About us We are looking for dynamic, outgoing team members to join our high-end restaurant in Lusail who will provide excellent customer service to VIP guests. Job description • To greet and seat guests in the restaurant in a warm and friendly manner, and set the tone of welcoming hospitality that will continue during the entire guest experience • To check each table to ensure that it is clean and fully set up before any guests are seated at the table. • To be completely familiar with the services offered in the restaurant • To make each guest feel “special” in all circumstances Requirements • Experience in Customer service minimum 1year mandatory • Friendly yet professional communication style • Outgoing personality • Fluent in English • Mature, patient and confident • Candidates must be LOCALLY available in Qatar • Able to join immediately • Submit your CV with professional photograph
Description : TGP international recruiting a talented head chef for a new project in Doha, all day dining restaurant for the Qatari market, that has an atmosphere that is vibrant, active though always stylish. •Minimum 2 years as a head chef and GCC experience is necessary •Menus are 100% made in house •Bakery and Pastry Skills preferred •Must be able to work with fresh produced, creating recipes and dishes from scratch to high standard •Must be a creative individual with the ability to create seasonal menus •Must be able to direct a team of 12
We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.   Responsibilities:  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards • Preserve excellent levels of internal and external customer service • Design exceptional menus, purchase goods and continuously make necessary improvements • Identify customers needs and respond proactively to all of their concerns • Lead F&B team by attracting, recruiting, training and appraising talented personnel • Establish targets, KPI’s, schedules, policies and procedures • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork • Comply with all health and safety regulations and • Report on management regarding sales results and productivity   Requirements:  • Proven food and beverage management experience • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • Ability to spot and resolve problems efficiently • Mastery in delegating multiple tasks • Communication and leadership skills • Up to date with food and beverages trends and best practices • Ability to manage personnel and meet financial targets and • Guest-oriented and service-minded.  Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing
We are looking for Barista - Male (2 nos.)(Available in Qatar Only) • Any nationality • Salary - 2000 Qr • Transferable Visa • Food and accommodation will be provided by the company Job Duties and Tasks for: "Barista" • Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas. • Clean or sanitize work areas, utensils, or equipment. • Clean service or seating areas. • Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning. • Describe menu items to guest or suggest products that might appeal to them. • Order, receive, or stock supplies or retail products. • Provide guest with product details, such as coffee blend or preparation descriptions. • Serve prepared foods, such as muffins, biscotti, or bagels. • Take guest orders and convey them to other employees for preparation. • Take out garbage. • Weigh, grind, or pack coffee beans for customers. • Prepare or serve menu items, such as sandwiches or salads. • Set up or restock product displays. • Slice fruits, vegetables, desserts, or meats for use in food service
As Executive Housekeeper your duties will include:
Responsible for the overall operations and control of up to 270 bedrooms & suites daily as well as public areas
·Directly report to the General Manager
Contributes to the guest comfort and ensure daily cleaning & tidying of all the hotel bedrooms and other public areas
Monitors the financial performance and efficiency of the housekeeping department operations
Responsible for the budgets and departmental financial targets including revenue, stock levels, average spends and departmental profits
Responsible for payroll costs and many by allocating labour resources in line with forecasted and actual business levels
Observe, teach and develop employees
Ensure guest satisfaction by reviewing and acting on customers service reports relevant to the area of responsibility to achieve positive and consistent results including guest feedback, complaints and compliments
Ensure routine maintenance is carried out in all areas, reporting any damages etc. to maintenance and rectify promptly
Requirements for an Executive Housekeeper:
2 years minimum experience as an Assistant Housekeeper or Executive Housekeeper
Must have experience working in a luxury or lifestyle Hotel
Excellent organisational, interpersonal, communication and administrative skills
Ability to handle pressurised situations and busy periods
A discerning eye for quality and finer details that are the minimum requirements of five star service and standards
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Events Planning Executive is responsible to maximise sales and achieve pre-determined targets, working closely with Rooms, Food and Beverage and other revenue-generating departments.
Qualifications
Ideally with a relevant degree or diploma in Hospitality or Tourism management.
Minimum 2 years work experience as Events Planning Executive or Events Assistant Manager in hotel operations.
Good problem solving, administrative and interpersonal skills are a must.
Arabic proficiency a plus.
Primary Location
: QA-Doha-Doha
Country : Qatar
Description : We are a fast food restaurant searching for friendly and professional restaurant staff with experience as Servers, Cashiers, Cooks to join our team.
Customer service is a priority! In this position, delivering outstanding customer service will be your main objective. Additional responsibilities include processing food orders, preparing, and serving food. The ideal candidate will be friendly, with excellent communication and interpersonal skills.
English and/or Arabic speaking plus fast food restaurant experience is an added advantage.
Country : GCC
Description : • Knowledge of all the ingredient details of every dish on the menu.
• Delivering food to guest quickly and efficiently.
• Communicating clearly with the kitchen and front of house staff.
• Clear tables after guests leave; take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Between settings promptly clean table tops and chairs. Reset and arrange tabletop.
• Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation and safety policies.
• Maintains menu presentation by keeping menus clean; replacing damaged or soiled pages; cleaning chalkboards; lettering specials on chalkboards.
• Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert and monitor to spills or other special needs.
• Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations.
• Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility.
• Updates job knowledge by participating in staff training opportunities.
• Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Company : Park Plaza Hotel
Country : Qatar
Description : Hotel receptionists welcome guests as they arrive at the hotel. Their duties include checking guests in and out, issuing keys, taking reservations by telephone or email, preparing bills and dealing with payments. They provide guests with information, answer their queries and deal with complaints.
2COMS Pvt Ltd
Description : We are looking for theatre nurses
• Maintaining high standards of patient care in the department.
• The welfare, employment and professional development of staff.
• Forward planning and ordering.
• Liaising with other hospital departments, e.g., the Department of Surgery, the Department of Anaesthesia.
• The day-to-day running of theatre suite.
• Planning OT activities as per the surgical schedule.
• Delegating responsibilities to the scrub & circulatory nurse for smooth conducting of the surgical schedule.
• Assessing the requirements of equipment's & articles & other supplies along with arranging for obtaining them.
Requirements
• BSC / GNM Nursing With 1+ yr of exp in Theatre Nurse
Company : Evergreen Organics
Country : Qatar
Description : Commis/ Kitchen Assistant
Male or Female residing in Qatar
with valid Qatar ID
At least 2 years working in a professional kitchen environment
Basic level of written and spoken English
Experience with health and hygiene practices
Have a strong work ethic, be a team player and self organizing.
Consistently offer professional, friendly and proactive service while supporting fellow Colleagues
Rotating food, putting away inventory and dealing with deliveries
Measuring ingredients and sizing portions accurately
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Have full knowledge of all menu items and specials
Preparing foods for mise en place, which involves chopping vegetables, stocking stations, organizing ingredients
Qatar Airways
Responsible to ensure all food requirements for F & B locations are prepared as per the production plan and meals prepared are as per standard recipes and within HACCP guidelines to meet and exceed customer expectations. Responsibilities: • Produce meals as per the production plan, ensuring procedures are followed and all records are up to date and accurate at all times. • Manage food stock effectively, minimize food wastage through good kitchen management processes, such as labelling and mis-en-place par levels. All stock to be rotated, dated and managed in order to reduce wastage and contribute to kitchen profitability through effective food cost control. • Prepare and present high-quality dishes within company specifications, ensure any change made to the receipts is highlighted to the Senior Chefs for system update, and food quality is consistently maintained as per QDFC standard, ensure that the presentation and freshness of all foods is of the highest standard at all times. • Check the quality of raw materials being received regularly in the kitchen and highlight any quality hygiene issues to Sous Chef for further action. • Keep all working areas clean and tidy and ensure no cross contamination. • Prepare and organize all mis-en-place for all relevant menus prior to the shift start to ensure smooth operation. • Respond positively to guest feedback/complain, understand guest expectations, brings all complaints to the attention of the senior chefs for future improvement. • Maintain high level of cleanliness in the work area, and take care of all outlet equipment and materials. Perform other department duties related to his/her position as directed by the Head of the department. Be part of an extraordinary story Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what’s never been done before. Qualifications A successful candidate should possess • High school graduation • Certificate in Catering or Professional Cookery • HACCP Training • Previously worked as a Commis Chef • Minimum 2 years relevant experience
Company : Bakery
Country : Qatar
Description : Pastry Chef who has experience 5-7 years in baking, cake, pies and cake decorating.
Salary 6000, accommodation provided.
Company : Burnt Ends Restaurant Pte Ltd
Description : EXECUTIVE CHEF
Run by Chef/Owner Dave Pynt, Burnt Ends has established itself as one of Asia’s most exciting places to dine. It is a modern Australian-style barbecue restaurant which offers counter seats and open kitchen. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.
We are looking for a creative and proficient Executive Chef who oversees the daily operations of restaurant. As “the chiefâ€, you maintain complete control of hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Lead the research and development for new and existing menu items, recipes, products and processes
• Create flavorful and innovative culinary solutions that improve sales and profitability
• Establish selling prices for all food at the outlet(s) and events
• Monitor competitor and industry trends
• Expand the brand names by being a part of the creative concept design team and collaborating with the cross-functional team through product launch
• Manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members
• Formulate food purchase specifications and approve the requisition of food supplies; maintain a well-stocked inventory
• Review staffing levels for maximum productivity, operational and financial objectives
• Maintain procedures to ensure the security and proper storage of food and beverage products, inventory and equipment. Replenish supplies in a timely manner and minimize waste and pilferage
• Adhere to government regulations as well as brand standards; ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas always
• Participate in the preparation of the annual budget and the setting of department goals
• Educate and train team members in compliance with brand standards, service behaviours, and government regulations
• Promote teamwork and quality service through daily communication and coordination with other departments
• Maintain safe work habits and a safe working environment at all times
• Obtain feedback on food and service quality, and handling customer problems and complaints
• Perform other duties as directed by management / stakeholders
REQUIREMENTS
• Minimum 2 years of culinary education
• Proven working experience as a Head Chef with excellent communication skills
• Advanced knowledge of food profession principles and practices
• Excellent knowledge of BOH systems, ordering and inventory
• Ability to meet deadlines
HOUSEKEEPER
(Hotels and Apartments) (All Nationality)
*Salaries starting from 700 Euros a month
*Accommodation, Food and transportation provided by company
*Candidates should have minimum 2 years’ experience
*Candidates should have Valid Visa
Manage and oversee the entire restaurant operation
Deliver superior guest services
Ensuring guest satisfaction
Plan and develop guest loyalty programs
Plan new and update existing menus
Plan and develop the overall restaurant marketing strategy
Participate at local food events
Respond efficiently to customer questions and complaints
Organize and supervise shifts
Manage and lead staff
Hire new employees
Training and evaluate staff performance
Estimate consumption, forecast requirements and maintain inventory
Manage restaurant supplies
Control costs and minimize waste
Nurture a positive working environment
Monitor operations and initiate corrective actions
Implement innovative strategies to improve productivity and sales
transasia-------
Country : Qatar
Description : AITRESS Position Available
We are urgently in need of candidates for the following position:
WAITRESS (3)
• 21-35 years old
• With at least 1 year of experience working as a WAITRESS.
• Must be available to join immediately.
• Must have NOC
Company : Rise Enterprise
Country : Doha
Description : Our company is looking for well-experience, energetic and result oriented candidates for the following positions in the field of Food and Beverages:
Head Chef
Sous Chef
Chef De Partie
Pastry Chef
Demi Chef De Partie
Pizza Maker
Baristas
Bartenders
Waiters
Company : Enbat Holdings W.L.L.
Country : Qatar
Description : Barista Speciality Coffee and Art Latte expert
We are looking for a local hire candidate who has skills in doing art latte and experience in speciality coffee. ( in-country) can apply since we do not have any visas available. NOC is required as well and Food Handling Certificate.
ompany : Galaxy Restaurant
Country : Qatar
Description : Our restaurant needs south Indian chef who knows to cook Chicken and mutton briyani, Chicken and mutton gravy.
Food and accomodation will be provided by us.
Country : Qatar
Description : Waitress
Requirements:
1. Minimum 2 years experience
2. With NOC
3. Must be in Qatar
4. Can start immediately
Company : Torba Natural Products
Country : Qatar
Description : Pastry Chef
• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
• Create new and exciting desserts to renew our menus and engage the interest of customers
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for cooking
• Guide and motivate pastry assistants and bakers to work more efficiently
• Identify staffing needs and help recruit and train personnel
• Maintain a lean and orderly cooking station and adhere to health and safety standards
Company : Mohajl Group
Country : Qatar
Description : Chef for Qatari Family
We are looking for a private chef for Qatari family with knowledge and experience in Mediterranean, Caribbean, Asian and other cuisines. Accomodation and food to be provided.
Salary will be discussed during the interview.
Interested applicants may send updated C.VChef
ompany : Al Mejhar
Country : Qatar
Description : Executive Chef
• Create new recipes and design overall menu, including specials each week
• Order and arrange pickup or delivery of foods for the week
• Coordinate and direct all food preparation, from prep through service
• Monitor the quality of all food and beverages
• Track, record, and maintain inventory stock including foods, beverages, and kitchen supplies
• Oversee repairs of kitchen appliances
• Hire and train new kitchen staff
• Maintain a clean kitchen and follow all state food safety and sanitation laws
Description : We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.   Responsibilities:  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards • Preserve excellent levels of internal and external customer service • Design exceptional menus, purchase goods and continuously make necessary improvements • Identify customers needs and respond proactively to all of their concerns • Lead F&B team by attracting, recruiting, training and appraising talented personnel • Establish targets, KPI’s, schedules, policies and procedures • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork • Comply with all health and safety regulations and • Report on management regarding sales results and productivity   Requirements:  • Proven food and beverage management experience • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • Ability to spot and resolve problems efficiently • Mastery in delegating multiple tasks • Communication and leadership skills • Up to date with food and beverages trends and best practices • Ability to manage personnel and meet financial targets and • Guest-oriented and service-minded.  Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing.
Top Business Human Resources
Category : Hospitality
Description : We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality, and perseverance to thrive in this role. Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we’d like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly. Keep in mind that Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and holidays. Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests.
Receives guests calls in a professional and friendly manner, ensuring guest expectations are always exceeded.
Maintains effective communication with all related departments to ensure smooth service delivery.
Handles every query in a polite and courteous manner.
Ensures total guest satisfaction by ensuring message taking is correctly.
Ensures any faults or modifications are reported to the Manager.
Ensures guests are greeted to the correct standard upon calling.
Maintains an up to date knowledge of the hotel and local services.
Ensure that a high level of customer service is consistently maintained.
Handles any outgoing calls on guest’s behalf.
Maintains the guest wake up call sheet and delivers calls accordingly on time and to the established standard.
Qualifications
College Diploma in Hotel Management or related field
Passion for teamwork
Eye for detail to achieve operational excellence
Excellent guest service skills
Country : Qatar
Description : A leading travel company in Qatar is looking for male/female candidates(Pakistani/Filipina/Nepali/indian) with a minimum 2 year experience in travel feild. they should be smart, presentable, polite. Good knowledge of GDS platforms (Amadeus, Sabre,Galileo) are mandatory. Excellent communication skills in English and Arabic is a must.
Strictly Candidates with transferrable visa or NOC
Desired Skills & Experience
Experienced in ticketing/hotel /holiday bookings. Only travel agency experienced candidates apply.
Country : Qatar
Description : Men's Salon Manager with 5-6 years of experience in Salon management... Good in English speaking.. Knowledge of Arabic will be an added advantage.