Description : We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.  Responsibilities:  • Prepare menus in collaboration with colleagues • Ensure adequacy of supplies at the cooking stations • Prepare ingredients that should be frequently available (vegetables, spices etc.) • Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes • Put effort in optimizing the cooking process with attention to speed and quality • Enforce strict health and hygiene standards and • Help to maintain a climate of smooth and friendly cooperation  Requirements:  • Proven experience in a Chef de Partie role • Excellent use of various cooking methods, ingredients, equipment and processes • Ability to multitask and work efficiently under pressure and • Knowledge of best cooking practices.   Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing.
Company : Burnt Ends Restaurant Pte Ltd
Description : SOUS CHEF
Run by Chef/Owner Dave Pynt, Burnt Ends has established itself as one of Asia’s most exciting places to dine. It is a modern Australian-style barbecue restaurant which offers counter seats and open kitchen. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.
We are looking for a Sous Chef who works alongside head chef to manage daily kitchen activities, including overseeing staff, aid with menu preparation, ensure food quality and freshness, and monitor ordering and stocking. Provides meal quality and consistency by following designated recipes.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Responsible for the daily smooth operations of the department and to take over in the absence of the Executive or Head Chef
• Assist Executive or Head Chef in overseeing the culinary operations, menu planning, inventory and food cost control
• Provide food services to all guests in a manner that is professional, efficient yet friendly
• Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
• Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
• Supervises all food preparation and presentation to ensure quality and restaurant standards
• Works with head chef to maintain kitchen organization, staff ability, and training opportunities
• Ensure the health and safety standards are complied with
• Any other duties, roles and responsibilities that may be assigned from time to time by seniors
Qatar Airways is looking for Customer Services Agent to be based in Hamad International Airport in Qatar. You will have natural flair of delivering unforgettable customer service to all passengers travelling with Qatar Airways. You will ensure that the journey of each passenger is memorable throughout the different touch points in the Airport. Areas of service include lobby, check-in counters, aircraft boarding, coach releasing, transfer desks, arrivals, baggage services and transit hotel accommodation desk. You will constantly and consistently meet/surpass the needs of the passengers and maintain Qatar Airways professional image by adhering to all applicable policies and procedures. [ads1] Job Responsibilities • You will ensure that passengers’ identification are verified and checked such as passport validity and relevant visa depending on destination. • You will provide face to face service to Qatar Airways passengers and deals with their different needs.
2COMS Pvt Ltd
Description : Sous Chef
Responsible for the daily management and food preparation of the outlets, ensuring maximum quality and profitability; adherence to food safety & hygiene plans; minimising costs.Oversee and participate in the preparation, presentation and display of all menu items and for the maintenance of equipment and work area.
• Ensure all elements of HACCP are met
• Ensuring that all food items are prepared as per standard recipe cards whilst maintainin portion control and minimize wastage.
• Ensuring that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained as per schedule.
Chef de Partie
To build a culture focused on the visions and values of the business and responsible for the preparation, presentation and display of all. menu items in the designated area of the Kitchen and for the maintenance of equipment and work area. In the execution of these responsibilities the Senior Chef de Partie must establish and maintain a spirit of enthusiasm, cooperation and
resourcefulness among all contacts and ensure a united effort in building ongoing training. This position exists to support the Executive Chef to develop, implement and achieve benchmark guest service standards and financial performance, while growing and developing colleagues and a positive culture within the team.
• Assist the Executive Chef /Executive Sous Chef/ Sous Chef to comply with Corporate and Hotel Policies, Standards and Procedures.
• Responsible of food preparation ensuring first class quality and profitability.
Kitchen Supervisor – 02 nos ( Male) Salary 1500 Food/accommodation/transport/uniform Nepali/Indian Must have Atleast two years of experience in the related field Priority to be given to candidates that can join immediately Must be locally available within Qatar and have transferable QID with NOC • Set kitchen priorities, set production goals, schedule production, and supervise cooks. • Promote communication in the kitchen that leads to productive, safe work. • Comply with health and safety regulations for production, holding, handling, and labeling. • Maintain the cleanliness and neatness of the kitchen and storage areas. • Ensure that kitchen equipment is in working order and is properly used. • Maintain reports of department waste.
As Executive Housekeeper your duties will include:
Responsible for the overall operations and control of up to 270 bedrooms & suites daily as well as public areas
·Directly report to the General Manager
Contributes to the guest comfort and ensure daily cleaning & tidying of all the hotel bedrooms and other public areas
Monitors the financial performance and efficiency of the housekeeping department operations
Responsible for the budgets and departmental financial targets including revenue, stock levels, average spends and departmental profits
Responsible for payroll costs and many by allocating labour resources in line with forecasted and actual business levels
Observe, teach and develop employees
Ensure guest satisfaction by reviewing and acting on customers service reports relevant to the area of responsibility to achieve positive and consistent results including guest feedback, complaints and compliments
Ensure routine maintenance is carried out in all areas, reporting any damages etc. to maintenance and rectify promptly
Requirements for an Executive Housekeeper:
2 years minimum experience as an Assistant Housekeeper or Executive Housekeeper
Must have experience working in a luxury or lifestyle Hotel
Excellent organisational, interpersonal, communication and administrative skills
Ability to handle pressurised situations and busy periods
A discerning eye for quality and finer details that are the minimum requirements of five star service and standards
Company : ONPOINT RECRRUITMENT SOLUTIONS
Country : Qatar
Description : URGENT LOCAL HIRING, you must be in Qatar (change of sponsorship)
PASTRY CHEF
BARISTA
WAITRESS
WAITER
RESTAURANT MANAGER
Salary will be discussed upon the interview depending on the years of experience. Accommodation and transportation will be provided by the company. You must have an approved Resignation Letter or NOC. Approved resignation letter means, there's a stamp/signature and copy of the computer card of the current employer attached.
Job Types: Full-time, Permanent
Franchise of a 5 star restaurant
BUSHIDO
Japanese cuisine, bar and lounge
bushido
Host and hostesses
6,000 QAR
Bar tenders
6,500 QAR
Receptionist
4,500 QAR
Restaurant Manager specialises in Japanese cuisine
20,000 QAR
Benefits
Accommodation and medical insurance
Iconic luxury international brand is on the look-out for an exceptional Guest Experience Manager to take the lead in this service focused property based in Qatar, Doha!
As Guest Experience Manager you will be ensuring & providing flawless, upscale, professional & high class guest service experiences,
Analyzing customer feedback & providing strategic direction to continuously improve overall rating,
Responding to guests needs & anticipating their unstated ones
For this Guest Experience Manager role we are looking at 2 years within luxury hotel environments, with minimum year of management experience.
We are interested in hearing from professionals with luxury international groups across America, Europe & Australia required!
Salary Package:
6500QAR (Neg) tax free basic per month+ 6 500 QAR Housing; 1 250 QAR Transport + additional benefits
CHEF DE PARTIE
Our Five Star Hotel Here in The St. Regis Doha is looking for an experienced Chef De Partie.
? Qualification / Skills
• Must be in Chile now
• A minimum of 2-3 years’ experience
• Must be fluent in English/Arabic
• Available during office hours
? IMMEDIATE PLACEMENTS for candidates with fluent English/Arabic language knowledge, meeting all the above requirements and skills, interested candidates are required to reply back with their Cv as soon as possible please note only serious candidates are required...
Company : Torba Natural Products
Country : Qatar
Description : Pastry Chef
• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
• Create new and exciting desserts to renew our menus and engage the interest of customers
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for cooking
• Guide and motivate pastry assistants and bakers to work more efficiently
• Identify staffing needs and help recruit and train personnel
• Maintain a lean and orderly cooking station and adhere to health and safety standards
Description : We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.   Responsibilities:  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards • Preserve excellent levels of internal and external customer service • Design exceptional menus, purchase goods and continuously make necessary improvements • Identify customers needs and respond proactively to all of their concerns • Lead F&B team by attracting, recruiting, training and appraising talented personnel • Establish targets, KPI’s, schedules, policies and procedures • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork • Comply with all health and safety regulations and • Report on management regarding sales results and productivity   Requirements:  • Proven food and beverage management experience • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • Ability to spot and resolve problems efficiently • Mastery in delegating multiple tasks • Communication and leadership skills • Up to date with food and beverages trends and best practices • Ability to manage personnel and meet financial targets and • Guest-oriented and service-minded.  Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing.
Country : Qatar
Description : We are a fast food restaurant searching for friendly and professional restaurant staff with experience as Servers, Cashiers, Cooks to join our team.
Customer service is a priority! In this position, delivering outstanding customer service will be your main objective. Additional responsibilities include processing food orders, preparing, and serving food. The ideal candidate will be friendly, with excellent communication and interpersonal skills.
English and/or Arabic speaking plus fast food restaurant experience is an added advantage.
Start Your Journey With Us Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat. We share our guests’ passions, providing insider access to what’s new and what’s next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you’re ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels. JOB SUMMARY Entry level management position that is responsible for the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable to ensure standards and legal obligations are followed. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
Qatar Airways
Responsible to ensure all food requirements for F & B locations are prepared as per the production plan and meals prepared are as per standard recipes and within HACCP guidelines to meet and exceed customer expectations. Responsibilities: • Produce meals as per the production plan, ensuring procedures are followed and all records are up to date and accurate at all times. • Manage food stock effectively, minimize food wastage through good kitchen management processes, such as labelling and mis-en-place par levels. All stock to be rotated, dated and managed in order to reduce wastage and contribute to kitchen profitability through effective food cost control. • Prepare and present high-quality dishes within company specifications, ensure any change made to the receipts is highlighted to the Senior Chefs for system update, and food quality is consistently maintained as per QDFC standard, ensure that the presentation and freshness of all foods is of the highest standard at all times. • Check the quality of raw materials being received regularly in the kitchen and highlight any quality hygiene issues to Sous Chef for further action. • Keep all working areas clean and tidy and ensure no cross contamination. • Prepare and organize all mis-en-place for all relevant menus prior to the shift start to ensure smooth operation. • Respond positively to guest feedback/complain, understand guest expectations, brings all complaints to the attention of the senior chefs for future improvement. • Maintain high level of cleanliness in the work area, and take care of all outlet equipment and materials. Perform other department duties related to his/her position as directed by the Head of the department. Be part of an extraordinary story Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what’s never been done before. Qualifications A successful candidate should possess • High school graduation • Certificate in Catering or Professional Cookery • HACCP Training • Previously worked as a Commis Chef • Minimum 2 years relevant experience
Company : Rise Enterprise
Country : Doha
Description : Our company is looking for well-experience, energetic and result oriented candidates for the following positions in the field of Food and Beverages:
Head Chef
Sous Chef
Chef De Partie
Pastry Chef
Demi Chef De Partie
Pizza Maker
Baristas
Bartenders
Waiters
We are a state-of-the-art fitness centre that integrates health, training and lifestyle in a dynamic and motivating environment. The main objective at OxFitness Lab is to personalise the journey of our members through the most innovative training concepts, that will support our members in realising their goals and enhancing their lifestyle. “It’s not a fad, it’s not a phase, it’s a positive lifestyle experience†Responsibilities: • Contribute to a vibrant, nutritious menu and specials in the cafe. • Execute and lead a team to implement the Executive Chef vision in the kitchen. • Oversee the kitchens of the two branches of the cafe. • Ensure all food is prepared in time for service times (breakfast, lunch and dinner) • Ensure food is presented in a consistent manner in-line with company recipes and guidelines on plating and presentation • Ensures costings, wastage and stock procedures are assigned and completed in-line with company policies. • Adhere
transasia-------
Country : Qatar
Description : AITRESS Position Available
We are urgently in need of candidates for the following position:
WAITRESS (3)
• 21-35 years old
• With at least 1 year of experience working as a WAITRESS.
• Must be available to join immediately.
• Must have NOC
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Events Planning Executive is responsible to maximise sales and achieve pre-determined targets, working closely with Rooms, Food and Beverage and other revenue-generating departments.
Qualifications
Ideally with a relevant degree or diploma in Hospitality or Tourism management.
Minimum 2 years work experience as Events Planning Executive or Events Assistant Manager in hotel operations.
Good problem solving, administrative and interpersonal skills are a must.
Arabic proficiency a plus.
Primary Location
: QA-Doha-Doha
Country : Qatar
Description : Men's Salon Manager with 5-6 years of experience in Salon management... Good in English speaking.. Knowledge of Arabic will be an added advantage.
Company : Enbat Holdings W.L.L.
Country : Qatar
Description : EXPERT (HEAD) BARISTA
WAITRESS/ WAITER
1 no. Male Head Barista / Barista
1 no. Male or Female Host - Hostess/ Waiter-Waitress
Requirements to send through
email: hr@enbatholdings.com
1. CV with photo
2. Valid QID
3. Valid Food Handling Cert.
4. Can speak Arabic and Fluent in English
Ready to join with NOC
Job Description:
Destination Agent- Barista
· Abide by company policy and procedures set forth in our Standard Operating Procedures.
· Show up on time, in uniform, and clocked in for your scheduled shift.
· Come to work with a positive, can-do attitude.
· Maintain a clean, organized, and well-stocked work station.
· Know how to open and close the ice cream bar, chocolate station, and coffee machine.
· Control costs by taking accurate inventories, limiting waste, pouring drinks at proper levels, and ensuring that all waste is being recorded.
· Ensure that all drinks are delivered to the correct customer.
POSITION REQUIREMENTS:
· F&B experience
· Act professional and hospitable at all times.
· Ability to maintain knowledge of the food and beverage menus, to be able to effectively communicate and answer customer questions.
· Maintain your composure with guests, co-workers, and supervisors at all times.
Company : Ajwan Global Manpower
Country : Qatar
Description : A well reputed Company is looking for following position
Local Hire Only
F&B Manager (Female)
Fashion Stylist (Male)
Spa Therapist/Thai Masseuse (Female)
General hiring staff for Ice Lab...
start with:
Now hiring for Qatar
Restaurant/Branch Manager
Crepe Makers
Juice Makers
Baristas
Captains & Waiters
Cashiers
Delivery Boys and Bikers
High-end restaurant in Doha Qatar is looking to hire Waiters, Hostesses, Bartenders, and Food-runners.
Requirements:
- English Advanced
- Experience in Fine Dining Restaurant
- Passion and love for food
- Being able to provide NOC
- Living currently in Doha, Qatar
Responsabilities
Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
Anticipate guest needs, and handle guest inquiries in a helpful and attentive manner.
Knowledge of the hotel product, including room types, rates, relative features and facilities, food and beverage outlets and promotions, spa and health club, and other properties.
Responsibility for the service and attitude with which our guest service is being delivered, and ensure it meets the highest standard of TIVOLI at all times.
Ensure all issues pertaining to guest satisfaction are met and that follow up is completed on a timely basis.
Proactive and innovative, suggesting alternatives that meet guest needs in enjoying their TIVOLI experience.
Develop a close and harmonious working relationship with all hotel departments,
Attend hotel events, daily shift briefings and training to improve professional skills.
Qualifications
A strong focus on customer service
Prior experience in hotel front office operations is preferred
Excellent communication skills; fluency in English is required
Be able to work shifts, weekends and public holidays
Computer skills in Ms Office; experience with OPERA system and current Property Management Systems (PMS) is preferred
Sous Chef
Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.
Kempinski Residences & Suites, Doha
Rising 62 storeys above the Arabian Gulf, the Kempinski Residences & Suites, Doha raises every benchmark set for luxury residences in Qatar. The panoramic views are accented by floor to ceiling windows in all 370 lavishly appointed residences and suites, while handpicked furnishings and fine décor further add to the allure of Kempinski
Key Responsibilities:
- Assist with organizing special events and special food promotions.
- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
- Maintain a hygienic kitchen and personal hygiene.
- Clean the kitchen and equipment.
- Work with Superior and Director of People Services to ensure the departmental performance of staff is productive and assist in planning for future staffing needs.
- Assist in training needs analysis of Kitchen staff and ensure training programs are designed and implemented to meet needs.
- Provide input for probation and formal performance appraisal discussions in line with company guidelines.
- Approve leave after considering hotel occupancy.
- Work with superior in the preparation and management of the department's budget.
- Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same.
- Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.
- Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
- Initiate action to correct a hazardous situation and notify supervisors of potential dangers.
- Log security incidents and accidents in accordance with hotel requirements.
Requirements
Desired Skills & Qualifications:
- Gastronomic education certificate or equivalent (apprenticeship/diploma/BA/Bsc) Must show signs of career development HACCP certification
- Minimum 5 years kitchen experience
- Minimum 2 years management experience (e.g. Chef de Partie)
- International experience is preferred
- Banqueting experience is preferred
- Knowledgeable of food safety regulations
- Ability to work as a part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
- Excellent verbal communication skills
- Ability to establish and retain effective working relationships with hotel staff and clients/vendors
- Ability to identify and delegate tasks effectively
- Excellent organizational and time management skills
- Applying a professional, confidential and ethical approach at all times
- Working in a safe, prudent and organized manner
Manage and oversee the entire restaurant operation
Deliver superior guest services
Ensuring guest satisfaction
Plan and develop guest loyalty programs
Plan new and update existing menus
Plan and develop the overall restaurant marketing strategy
Participate at local food events
Respond efficiently to customer questions and complaints
Organize and supervise shifts
Manage and lead staff
Hire new employees
Training and evaluate staff performance
Estimate consumption, forecast requirements and maintain inventory
Manage restaurant supplies
Control costs and minimize waste
Nurture a positive working environment
Monitor operations and initiate corrective actions
Implement innovative strategies to improve productivity and sales
Company : SHK Careers
Country : Doha, Qatar
Description : [URGENT LOCAL HIRING]
OFFICE WAITRESS
Qualifications:
-With experience in the same field
-Transferable Visa with NOC is a must
-Can join immediately
*Salary package: 1,800QR + Housing & Transportation provided
Interested applicants may send their CV
Company : Burnt Ends Restaurant Pte Ltd
Description : EXECUTIVE CHEF
Run by Chef/Owner Dave Pynt, Burnt Ends has established itself as one of Asia’s most exciting places to dine. It is a modern Australian-style barbecue restaurant which offers counter seats and open kitchen. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.
We are looking for a creative and proficient Executive Chef who oversees the daily operations of restaurant. As “the chiefâ€, you maintain complete control of hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Lead the research and development for new and existing menu items, recipes, products and processes
• Create flavorful and innovative culinary solutions that improve sales and profitability
• Establish selling prices for all food at the outlet(s) and events
• Monitor competitor and industry trends
• Expand the brand names by being a part of the creative concept design team and collaborating with the cross-functional team through product launch
• Manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members
• Formulate food purchase specifications and approve the requisition of food supplies; maintain a well-stocked inventory
• Review staffing levels for maximum productivity, operational and financial objectives
• Maintain procedures to ensure the security and proper storage of food and beverage products, inventory and equipment. Replenish supplies in a timely manner and minimize waste and pilferage
• Adhere to government regulations as well as brand standards; ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas always
• Participate in the preparation of the annual budget and the setting of department goals
• Educate and train team members in compliance with brand standards, service behaviours, and government regulations
• Promote teamwork and quality service through daily communication and coordination with other departments
• Maintain safe work habits and a safe working environment at all times
• Obtain feedback on food and service quality, and handling customer problems and complaints
• Perform other duties as directed by management / stakeholders
REQUIREMENTS
• Minimum 2 years of culinary education
• Proven working experience as a Head Chef with excellent communication skills
• Advanced knowledge of food profession principles and practices
• Excellent knowledge of BOH systems, ordering and inventory
• Ability to meet deadlines
Qatar Airways------
Looking for female flight attendant. if you are you and enthusiastic and energetic person this is the right opportunity.
Minimum age of 21 years
Minimum arm reach of 212 cms on tip toes
Minimum high school education with fluency in written and spoken English
Excellent health and fitness
Willingness to relocate to Doha, Qatar
Outgoing personality with good interpersonal skills and the ability to work with a multinational team.
Email your CV
Description : We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.  Responsibilities:  • Prepare menus in collaboration with colleagues • Ensure adequacy of supplies at the cooking stations • Prepare ingredients that should be frequently available (vegetables, spices etc.) • Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes • Put effort in optimizing the cooking process with attention to speed and quality • Enforce strict health and hygiene standards and • Help to maintain a climate of smooth and friendly cooperation  Requirements:  • Proven experience in a Chef de Partie role • Excellent use of various cooking methods, ingredients, equipment and processes • Ability to multitask and work efficiently under pressure and • Knowledge of best cooking practices.   Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing.
Company : Burnt Ends Restaurant Pte Ltd
Description : SOUS CHEF
Run by Chef/Owner Dave Pynt, Burnt Ends has established itself as one of Asia’s most exciting places to dine. It is a modern Australian-style barbecue restaurant which offers counter seats and open kitchen. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.
We are looking for a Sous Chef who works alongside head chef to manage daily kitchen activities, including overseeing staff, aid with menu preparation, ensure food quality and freshness, and monitor ordering and stocking. Provides meal quality and consistency by following designated recipes.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Responsible for the daily smooth operations of the department and to take over in the absence of the Executive or Head Chef
• Assist Executive or Head Chef in overseeing the culinary operations, menu planning, inventory and food cost control
• Provide food services to all guests in a manner that is professional, efficient yet friendly
• Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
• Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
• Supervises all food preparation and presentation to ensure quality and restaurant standards
• Works with head chef to maintain kitchen organization, staff ability, and training opportunities
• Ensure the health and safety standards are complied with
• Any other duties, roles and responsibilities that may be assigned from time to time by seniors
Qatar Airways is looking for Customer Services Agent to be based in Hamad International Airport in Qatar. You will have natural flair of delivering unforgettable customer service to all passengers travelling with Qatar Airways. You will ensure that the journey of each passenger is memorable throughout the different touch points in the Airport. Areas of service include lobby, check-in counters, aircraft boarding, coach releasing, transfer desks, arrivals, baggage services and transit hotel accommodation desk. You will constantly and consistently meet/surpass the needs of the passengers and maintain Qatar Airways professional image by adhering to all applicable policies and procedures. [ads1] Job Responsibilities • You will ensure that passengers’ identification are verified and checked such as passport validity and relevant visa depending on destination. • You will provide face to face service to Qatar Airways passengers and deals with their different needs.
2COMS Pvt Ltd
Description : Sous Chef
Responsible for the daily management and food preparation of the outlets, ensuring maximum quality and profitability; adherence to food safety & hygiene plans; minimising costs.Oversee and participate in the preparation, presentation and display of all menu items and for the maintenance of equipment and work area.
• Ensure all elements of HACCP are met
• Ensuring that all food items are prepared as per standard recipe cards whilst maintainin portion control and minimize wastage.
• Ensuring that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained as per schedule.
Chef de Partie
To build a culture focused on the visions and values of the business and responsible for the preparation, presentation and display of all. menu items in the designated area of the Kitchen and for the maintenance of equipment and work area. In the execution of these responsibilities the Senior Chef de Partie must establish and maintain a spirit of enthusiasm, cooperation and
resourcefulness among all contacts and ensure a united effort in building ongoing training. This position exists to support the Executive Chef to develop, implement and achieve benchmark guest service standards and financial performance, while growing and developing colleagues and a positive culture within the team.
• Assist the Executive Chef /Executive Sous Chef/ Sous Chef to comply with Corporate and Hotel Policies, Standards and Procedures.
• Responsible of food preparation ensuring first class quality and profitability.
Kitchen Supervisor – 02 nos ( Male) Salary 1500 Food/accommodation/transport/uniform Nepali/Indian Must have Atleast two years of experience in the related field Priority to be given to candidates that can join immediately Must be locally available within Qatar and have transferable QID with NOC • Set kitchen priorities, set production goals, schedule production, and supervise cooks. • Promote communication in the kitchen that leads to productive, safe work. • Comply with health and safety regulations for production, holding, handling, and labeling. • Maintain the cleanliness and neatness of the kitchen and storage areas. • Ensure that kitchen equipment is in working order and is properly used. • Maintain reports of department waste.
As Executive Housekeeper your duties will include:
Responsible for the overall operations and control of up to 270 bedrooms & suites daily as well as public areas
·Directly report to the General Manager
Contributes to the guest comfort and ensure daily cleaning & tidying of all the hotel bedrooms and other public areas
Monitors the financial performance and efficiency of the housekeeping department operations
Responsible for the budgets and departmental financial targets including revenue, stock levels, average spends and departmental profits
Responsible for payroll costs and many by allocating labour resources in line with forecasted and actual business levels
Observe, teach and develop employees
Ensure guest satisfaction by reviewing and acting on customers service reports relevant to the area of responsibility to achieve positive and consistent results including guest feedback, complaints and compliments
Ensure routine maintenance is carried out in all areas, reporting any damages etc. to maintenance and rectify promptly
Requirements for an Executive Housekeeper:
2 years minimum experience as an Assistant Housekeeper or Executive Housekeeper
Must have experience working in a luxury or lifestyle Hotel
Excellent organisational, interpersonal, communication and administrative skills
Ability to handle pressurised situations and busy periods
A discerning eye for quality and finer details that are the minimum requirements of five star service and standards
Company : ONPOINT RECRRUITMENT SOLUTIONS
Country : Qatar
Description : URGENT LOCAL HIRING, you must be in Qatar (change of sponsorship)
PASTRY CHEF
BARISTA
WAITRESS
WAITER
RESTAURANT MANAGER
Salary will be discussed upon the interview depending on the years of experience. Accommodation and transportation will be provided by the company. You must have an approved Resignation Letter or NOC. Approved resignation letter means, there's a stamp/signature and copy of the computer card of the current employer attached.
Job Types: Full-time, Permanent
Franchise of a 5 star restaurant
BUSHIDO
Japanese cuisine, bar and lounge
bushido
Host and hostesses
6,000 QAR
Bar tenders
6,500 QAR
Receptionist
4,500 QAR
Restaurant Manager specialises in Japanese cuisine
20,000 QAR
Benefits
Accommodation and medical insurance
Iconic luxury international brand is on the look-out for an exceptional Guest Experience Manager to take the lead in this service focused property based in Qatar, Doha!
As Guest Experience Manager you will be ensuring & providing flawless, upscale, professional & high class guest service experiences,
Analyzing customer feedback & providing strategic direction to continuously improve overall rating,
Responding to guests needs & anticipating their unstated ones
For this Guest Experience Manager role we are looking at 2 years within luxury hotel environments, with minimum year of management experience.
We are interested in hearing from professionals with luxury international groups across America, Europe & Australia required!
Salary Package:
6500QAR (Neg) tax free basic per month+ 6 500 QAR Housing; 1 250 QAR Transport + additional benefits
CHEF DE PARTIE
Our Five Star Hotel Here in The St. Regis Doha is looking for an experienced Chef De Partie.
? Qualification / Skills
• Must be in Chile now
• A minimum of 2-3 years’ experience
• Must be fluent in English/Arabic
• Available during office hours
? IMMEDIATE PLACEMENTS for candidates with fluent English/Arabic language knowledge, meeting all the above requirements and skills, interested candidates are required to reply back with their Cv as soon as possible please note only serious candidates are required...
Company : Torba Natural Products
Country : Qatar
Description : Pastry Chef
• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
• Create new and exciting desserts to renew our menus and engage the interest of customers
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for cooking
• Guide and motivate pastry assistants and bakers to work more efficiently
• Identify staffing needs and help recruit and train personnel
• Maintain a lean and orderly cooking station and adhere to health and safety standards
Description : We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.   Responsibilities:  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards • Preserve excellent levels of internal and external customer service • Design exceptional menus, purchase goods and continuously make necessary improvements • Identify customers needs and respond proactively to all of their concerns • Lead F&B team by attracting, recruiting, training and appraising talented personnel • Establish targets, KPI’s, schedules, policies and procedures • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork • Comply with all health and safety regulations and • Report on management regarding sales results and productivity   Requirements:  • Proven food and beverage management experience • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • Ability to spot and resolve problems efficiently • Mastery in delegating multiple tasks • Communication and leadership skills • Up to date with food and beverages trends and best practices • Ability to manage personnel and meet financial targets and • Guest-oriented and service-minded.  Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing.
Country : Qatar
Description : We are a fast food restaurant searching for friendly and professional restaurant staff with experience as Servers, Cashiers, Cooks to join our team.
Customer service is a priority! In this position, delivering outstanding customer service will be your main objective. Additional responsibilities include processing food orders, preparing, and serving food. The ideal candidate will be friendly, with excellent communication and interpersonal skills.
English and/or Arabic speaking plus fast food restaurant experience is an added advantage.
Start Your Journey With Us Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat. We share our guests’ passions, providing insider access to what’s new and what’s next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you’re ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels. JOB SUMMARY Entry level management position that is responsible for the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable to ensure standards and legal obligations are followed. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
Qatar Airways
Responsible to ensure all food requirements for F & B locations are prepared as per the production plan and meals prepared are as per standard recipes and within HACCP guidelines to meet and exceed customer expectations. Responsibilities: • Produce meals as per the production plan, ensuring procedures are followed and all records are up to date and accurate at all times. • Manage food stock effectively, minimize food wastage through good kitchen management processes, such as labelling and mis-en-place par levels. All stock to be rotated, dated and managed in order to reduce wastage and contribute to kitchen profitability through effective food cost control. • Prepare and present high-quality dishes within company specifications, ensure any change made to the receipts is highlighted to the Senior Chefs for system update, and food quality is consistently maintained as per QDFC standard, ensure that the presentation and freshness of all foods is of the highest standard at all times. • Check the quality of raw materials being received regularly in the kitchen and highlight any quality hygiene issues to Sous Chef for further action. • Keep all working areas clean and tidy and ensure no cross contamination. • Prepare and organize all mis-en-place for all relevant menus prior to the shift start to ensure smooth operation. • Respond positively to guest feedback/complain, understand guest expectations, brings all complaints to the attention of the senior chefs for future improvement. • Maintain high level of cleanliness in the work area, and take care of all outlet equipment and materials. Perform other department duties related to his/her position as directed by the Head of the department. Be part of an extraordinary story Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what’s never been done before. Qualifications A successful candidate should possess • High school graduation • Certificate in Catering or Professional Cookery • HACCP Training • Previously worked as a Commis Chef • Minimum 2 years relevant experience
Company : Rise Enterprise
Country : Doha
Description : Our company is looking for well-experience, energetic and result oriented candidates for the following positions in the field of Food and Beverages:
Head Chef
Sous Chef
Chef De Partie
Pastry Chef
Demi Chef De Partie
Pizza Maker
Baristas
Bartenders
Waiters
We are a state-of-the-art fitness centre that integrates health, training and lifestyle in a dynamic and motivating environment. The main objective at OxFitness Lab is to personalise the journey of our members through the most innovative training concepts, that will support our members in realising their goals and enhancing their lifestyle. “It’s not a fad, it’s not a phase, it’s a positive lifestyle experience†Responsibilities: • Contribute to a vibrant, nutritious menu and specials in the cafe. • Execute and lead a team to implement the Executive Chef vision in the kitchen. • Oversee the kitchens of the two branches of the cafe. • Ensure all food is prepared in time for service times (breakfast, lunch and dinner) • Ensure food is presented in a consistent manner in-line with company recipes and guidelines on plating and presentation • Ensures costings, wastage and stock procedures are assigned and completed in-line with company policies. • Adhere
transasia-------
Country : Qatar
Description : AITRESS Position Available
We are urgently in need of candidates for the following position:
WAITRESS (3)
• 21-35 years old
• With at least 1 year of experience working as a WAITRESS.
• Must be available to join immediately.
• Must have NOC
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Events Planning Executive is responsible to maximise sales and achieve pre-determined targets, working closely with Rooms, Food and Beverage and other revenue-generating departments.
Qualifications
Ideally with a relevant degree or diploma in Hospitality or Tourism management.
Minimum 2 years work experience as Events Planning Executive or Events Assistant Manager in hotel operations.
Good problem solving, administrative and interpersonal skills are a must.
Arabic proficiency a plus.
Primary Location
: QA-Doha-Doha
Country : Qatar
Description : Men's Salon Manager with 5-6 years of experience in Salon management... Good in English speaking.. Knowledge of Arabic will be an added advantage.
Company : Enbat Holdings W.L.L.
Country : Qatar
Description : EXPERT (HEAD) BARISTA
WAITRESS/ WAITER
1 no. Male Head Barista / Barista
1 no. Male or Female Host - Hostess/ Waiter-Waitress
Requirements to send through
email: hr@enbatholdings.com
1. CV with photo
2. Valid QID
3. Valid Food Handling Cert.
4. Can speak Arabic and Fluent in English
Ready to join with NOC
Job Description:
Destination Agent- Barista
· Abide by company policy and procedures set forth in our Standard Operating Procedures.
· Show up on time, in uniform, and clocked in for your scheduled shift.
· Come to work with a positive, can-do attitude.
· Maintain a clean, organized, and well-stocked work station.
· Know how to open and close the ice cream bar, chocolate station, and coffee machine.
· Control costs by taking accurate inventories, limiting waste, pouring drinks at proper levels, and ensuring that all waste is being recorded.
· Ensure that all drinks are delivered to the correct customer.
POSITION REQUIREMENTS:
· F&B experience
· Act professional and hospitable at all times.
· Ability to maintain knowledge of the food and beverage menus, to be able to effectively communicate and answer customer questions.
· Maintain your composure with guests, co-workers, and supervisors at all times.
Company : Ajwan Global Manpower
Country : Qatar
Description : A well reputed Company is looking for following position
Local Hire Only
F&B Manager (Female)
Fashion Stylist (Male)
Spa Therapist/Thai Masseuse (Female)
General hiring staff for Ice Lab...
start with:
Now hiring for Qatar
Restaurant/Branch Manager
Crepe Makers
Juice Makers
Baristas
Captains & Waiters
Cashiers
Delivery Boys and Bikers
High-end restaurant in Doha Qatar is looking to hire Waiters, Hostesses, Bartenders, and Food-runners.
Requirements:
- English Advanced
- Experience in Fine Dining Restaurant
- Passion and love for food
- Being able to provide NOC
- Living currently in Doha, Qatar
Responsabilities
Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
Anticipate guest needs, and handle guest inquiries in a helpful and attentive manner.
Knowledge of the hotel product, including room types, rates, relative features and facilities, food and beverage outlets and promotions, spa and health club, and other properties.
Responsibility for the service and attitude with which our guest service is being delivered, and ensure it meets the highest standard of TIVOLI at all times.
Ensure all issues pertaining to guest satisfaction are met and that follow up is completed on a timely basis.
Proactive and innovative, suggesting alternatives that meet guest needs in enjoying their TIVOLI experience.
Develop a close and harmonious working relationship with all hotel departments,
Attend hotel events, daily shift briefings and training to improve professional skills.
Qualifications
A strong focus on customer service
Prior experience in hotel front office operations is preferred
Excellent communication skills; fluency in English is required
Be able to work shifts, weekends and public holidays
Computer skills in Ms Office; experience with OPERA system and current Property Management Systems (PMS) is preferred
Sous Chef
Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.
Kempinski Residences & Suites, Doha
Rising 62 storeys above the Arabian Gulf, the Kempinski Residences & Suites, Doha raises every benchmark set for luxury residences in Qatar. The panoramic views are accented by floor to ceiling windows in all 370 lavishly appointed residences and suites, while handpicked furnishings and fine décor further add to the allure of Kempinski
Key Responsibilities:
- Assist with organizing special events and special food promotions.
- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
- Maintain a hygienic kitchen and personal hygiene.
- Clean the kitchen and equipment.
- Work with Superior and Director of People Services to ensure the departmental performance of staff is productive and assist in planning for future staffing needs.
- Assist in training needs analysis of Kitchen staff and ensure training programs are designed and implemented to meet needs.
- Provide input for probation and formal performance appraisal discussions in line with company guidelines.
- Approve leave after considering hotel occupancy.
- Work with superior in the preparation and management of the department's budget.
- Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same.
- Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.
- Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
- Initiate action to correct a hazardous situation and notify supervisors of potential dangers.
- Log security incidents and accidents in accordance with hotel requirements.
Requirements
Desired Skills & Qualifications:
- Gastronomic education certificate or equivalent (apprenticeship/diploma/BA/Bsc) Must show signs of career development HACCP certification
- Minimum 5 years kitchen experience
- Minimum 2 years management experience (e.g. Chef de Partie)
- International experience is preferred
- Banqueting experience is preferred
- Knowledgeable of food safety regulations
- Ability to work as a part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
- Excellent verbal communication skills
- Ability to establish and retain effective working relationships with hotel staff and clients/vendors
- Ability to identify and delegate tasks effectively
- Excellent organizational and time management skills
- Applying a professional, confidential and ethical approach at all times
- Working in a safe, prudent and organized manner
Manage and oversee the entire restaurant operation
Deliver superior guest services
Ensuring guest satisfaction
Plan and develop guest loyalty programs
Plan new and update existing menus
Plan and develop the overall restaurant marketing strategy
Participate at local food events
Respond efficiently to customer questions and complaints
Organize and supervise shifts
Manage and lead staff
Hire new employees
Training and evaluate staff performance
Estimate consumption, forecast requirements and maintain inventory
Manage restaurant supplies
Control costs and minimize waste
Nurture a positive working environment
Monitor operations and initiate corrective actions
Implement innovative strategies to improve productivity and sales
Company : SHK Careers
Country : Doha, Qatar
Description : [URGENT LOCAL HIRING]
OFFICE WAITRESS
Qualifications:
-With experience in the same field
-Transferable Visa with NOC is a must
-Can join immediately
*Salary package: 1,800QR + Housing & Transportation provided
Interested applicants may send their CV
Company : Burnt Ends Restaurant Pte Ltd
Description : EXECUTIVE CHEF
Run by Chef/Owner Dave Pynt, Burnt Ends has established itself as one of Asia’s most exciting places to dine. It is a modern Australian-style barbecue restaurant which offers counter seats and open kitchen. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.
We are looking for a creative and proficient Executive Chef who oversees the daily operations of restaurant. As “the chiefâ€, you maintain complete control of hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Lead the research and development for new and existing menu items, recipes, products and processes
• Create flavorful and innovative culinary solutions that improve sales and profitability
• Establish selling prices for all food at the outlet(s) and events
• Monitor competitor and industry trends
• Expand the brand names by being a part of the creative concept design team and collaborating with the cross-functional team through product launch
• Manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members
• Formulate food purchase specifications and approve the requisition of food supplies; maintain a well-stocked inventory
• Review staffing levels for maximum productivity, operational and financial objectives
• Maintain procedures to ensure the security and proper storage of food and beverage products, inventory and equipment. Replenish supplies in a timely manner and minimize waste and pilferage
• Adhere to government regulations as well as brand standards; ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas always
• Participate in the preparation of the annual budget and the setting of department goals
• Educate and train team members in compliance with brand standards, service behaviours, and government regulations
• Promote teamwork and quality service through daily communication and coordination with other departments
• Maintain safe work habits and a safe working environment at all times
• Obtain feedback on food and service quality, and handling customer problems and complaints
• Perform other duties as directed by management / stakeholders
REQUIREMENTS
• Minimum 2 years of culinary education
• Proven working experience as a Head Chef with excellent communication skills
• Advanced knowledge of food profession principles and practices
• Excellent knowledge of BOH systems, ordering and inventory
• Ability to meet deadlines
Qatar Airways------
Looking for female flight attendant. if you are you and enthusiastic and energetic person this is the right opportunity.
Minimum age of 21 years
Minimum arm reach of 212 cms on tip toes
Minimum high school education with fluency in written and spoken English
Excellent health and fitness
Willingness to relocate to Doha, Qatar
Outgoing personality with good interpersonal skills and the ability to work with a multinational team.
Email your CV