Snowway---
We are immediately hiring Experienced F & b supervisor (min 2 yrs). Both male and female candidates can apply. Salary :2000- 2500 QRS food +Accomodation Provided. Send your updated CV
Description : About us We are looking for dynamic, outgoing team members to join our high-end restaurant in Lusail who will provide excellent customer service to VIP guests. Job description • To greet and seat guests in the restaurant in a warm and friendly manner, and set the tone of welcoming hospitality that will continue during the entire guest experience • To check each table to ensure that it is clean and fully set up before any guests are seated at the table. • To be completely familiar with the services offered in the restaurant • To make each guest feel “special” in all circumstances Requirements • Experience in Customer service minimum 1year mandatory • Friendly yet professional communication style • Outgoing personality • Fluent in English • Mature, patient and confident • Candidates must be LOCALLY available in Qatar • Able to join immediately • Submit your CV with professional photograph
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.  Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.  To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.  We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.   Responsibilities:  •  Coordinate daily Front of the House and Back of the House restaurant operations •  Deliver superior service and maximize customer satisfaction •  Respond efficiently and accurately to customer complaints •  Regularly review product quality and research new vendors •  Organize and supervise shifts •  Appraise staff performance and provide feedback to improve productivity •  Estimate future needs for goods, kitchen utensils and cleaning products •  Ensure compliance with sanitation and safety regulations •  Manage restaurant’s good image and suggest ways to improve it •  Control operational costs and identify measures to cut waste •  Create detailed reports on weekly, monthly and annual revenues and expenses •  Promote the brand in the local community through word-of-mouth and restaurant events •  Recommend ways to reach a broader audience (e.g. discounts and social media ads) •  Train new and current employees on proper customer service practices •  Implement policies and protocols that will maintain future restaurant operations   Requirements:  •  Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role •  Proven customer service experience as a manager •  Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff •  Familiarity with restaurant management software, like Open-table and Peach-works •  Strong leadership, motivational and people skills and •  Acute financial management skills.  Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing
We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.   Responsibilities:  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards • Preserve excellent levels of internal and external customer service • Design exceptional menus, purchase goods and continuously make necessary improvements • Identify customers needs and respond proactively to all of their concerns • Lead F&B team by attracting, recruiting, training and appraising talented personnel • Establish targets, KPI’s, schedules, policies and procedures • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork • Comply with all health and safety regulations and • Report on management regarding sales results and productivity   Requirements:  • Proven food and beverage management experience • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • Ability to spot and resolve problems efficiently • Mastery in delegating multiple tasks • Communication and leadership skills • Up to date with food and beverages trends and best practices • Ability to manage personnel and meet financial targets and • Guest-oriented and service-minded.  Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing
Candidate4agency
Country : Qatar
:
Reservation & Ticketing Consultant:
Full Job Description
• Must have GCC experience, Male with an IATA Travel Agency well versed with Amadeus.
• Answering any questions customers might have about the reservation process.
• Making flight reservations for customers based on their various requirements and budgetary allowances.
• Checking the availability of accommodation or transportation on the customers’ desired travel dates.
• Helping plan travel itineraries by suggesting local tourist attractions and places of interest.
• Assisting and advising customers who may be choosing from a variety of travel options.
• Processing payments and sending confirmation details to customers.
• Sorting out any issues that may arise with bookings or reservations.
• Selling and promoting reservation services.
• Up-selling, when appropriate, by informing customers of additional services or special packages, such as tour tickets, travel insurance, or upgraded seats/accommodations.
• Providing support to customers who may need to amend or cancel a reservation.
Requirements:
• must have Valid NOC.
• Can join immediately.
Country : Qatar
Description : Looking for full time housekeeping supervisor for a cleaning company.
Requirements:
Must have experience in home and commercial cleaning
Must know how to train cleaners, and supervise them
Must be able to monitor consumption of cleaning supplies
Must have a driver's license
Will work in a new start up cleaning services company.
Qatar Airways is looking for Customer Services Agent to be based in Hamad International Airport in Qatar. You will have natural flair of delivering unforgettable customer service to all passengers travelling with Qatar Airways. You will ensure that the journey of each passenger is memorable throughout the different touch points in the Airport. Areas of service include lobby, check-in counters, aircraft boarding, coach releasing, transfer desks, arrivals, baggage services and transit hotel accommodation desk. You will constantly and consistently meet/surpass the needs of the passengers and maintain Qatar Airways professional image by adhering to all applicable policies and procedures. [ads1] Job Responsibilities • You will ensure that passengers’ identification are verified and checked such as passport validity and relevant visa depending on destination. • You will provide face to face service to Qatar Airways passengers and deals with their different needs.
RESTAURANT MANAGER:• at least 4 years' experience in a similar position from upmarket steakhouse• excellent knowldge of steaks• ability to run a busy, upmarket outlet• excellent budget and P&L Management• coaching and training• very good presentation skills and personal hygiene• fluent in English• excellent communication skills• clear police record• valid passport for at least 2 more yearsStart: ASAPSalary package:• basic salary: approximately QAR 7000 (depending on skills and experience) - TAX FREE!• accommodation provided• free transport to and from work• annual paid leave• standard medical insurance• visa and joining flight to Qatar• return flights home on completion of every contract
Description : We are looking to hire two immediate housekeeping positions at our Hotel Suites in Doha.
1- Housekeeping Supervisor
2- Housekeeper / Room Attendant
Skills required:
Good communication skills (English and Arabic)
Computer literate - applicable to vacancy 1 only
Passion for hospitality
Guest Service
Great interpersonal skills
Team work
Qualification & Experience:
Vacancy 1: Some College Diploma is desirable, however combination of relevant experience between 1 to 2 years in any hotel/apartment in Qatar is preferable.
Vacancy 2: Have a relevant experience for atleast one year.
Benefits:
Monthly Salary
Shared staff accommodation.
Duty Meal.
Medicals
Visa
If you're interested in any of the above position, please forward your resume
Qatar Airways
We are currently recruiting for a General Manager for one of the most dynamic and exciting leisure venues in Doha. West Bay beach, under the management of Discover Qatar, comprises 3 absolute beachfront fully licensed venues. • Doha Sands, an exclusive and private beach club for in house guests staying at participating West Bay hotels. • The Bistro; a fully licensed restaurant, open from 7am until midnight with a capacity of 200, serving light casual meals and also catering for special events, movie and sports event screenings and private groups. • B12 Beach Club, Qatar’s largest private beach club featuring the largest inflatable in the country, a range of international food and beverage outlets, general admission and VIP sections, a resident DJ and popular weekend brunches. As a General Manager, you will be required to establish, formulate, and execute West Bay Beach Clubs' (WBB) strategies to achieve operational growth and maximize profitability. Lead a team of Managers to build world-class WBB Operations ensuring all outlets operate at the highest standard according to the established procedures and processes. You are also required to provide oversight, monitoring, tracking and high-level management of operational results to ensure a high-level profitability and guest satisfaction will be delivered. Other key responsibilities are: • Plan and execute WBB budget. • Manage organizational growth strategy and skills/personnel requirement in line with the division growth. • Coordinate & implement new DOA for WBB in line with both business needs and QR company policy. • Translate the business strategy into day-to-day execution providing direction and focus to deliver results against a defined business plan. • Evaluate and improve established and new business services by testing quality standards before implementation. Ensure all prescribed business processes and procedures are fully briefed and followed and that monitoring procedures carried by line of responsibility are robust. • Accountable for WBB Service team to guarantee that all staff comply with the brand's identity while attaining financial results and creating positive guest experiences. • Provide coordination, direction and contractual oversight of WBB ensuring all operational working methods are reviewed and best practice are achieved to grow business models. • Lead the implementation, development and design of the customer service standards and customer service strategy, build and manage a solid operations team to drive sales and promote a truly customer focused working environment at WBB.
Company : Enbat Holdings W.L.L.
Country : Qatar
Description : Barista Speciality Coffee and Art Latte expert
We are looking for a local hire candidate who has skills in doing art latte and experience in speciality coffee. ( in-country) can apply since we do not have any visas available. NOC is required as well and Food Handling Certificate.
Sous Chef
Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.
Kempinski Residences & Suites, Doha
Rising 62 storeys above the Arabian Gulf, the Kempinski Residences & Suites, Doha raises every benchmark set for luxury residences in Qatar. The panoramic views are accented by floor to ceiling windows in all 370 lavishly appointed residences and suites, while handpicked furnishings and fine décor further add to the allure of Kempinski
Key Responsibilities:
- Assist with organizing special events and special food promotions.
- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
- Maintain a hygienic kitchen and personal hygiene.
- Clean the kitchen and equipment.
- Work with Superior and Director of People Services to ensure the departmental performance of staff is productive and assist in planning for future staffing needs.
- Assist in training needs analysis of Kitchen staff and ensure training programs are designed and implemented to meet needs.
- Provide input for probation and formal performance appraisal discussions in line with company guidelines.
- Approve leave after considering hotel occupancy.
- Work with superior in the preparation and management of the department's budget.
- Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same.
- Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.
- Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
- Initiate action to correct a hazardous situation and notify supervisors of potential dangers.
- Log security incidents and accidents in accordance with hotel requirements.
Requirements
Desired Skills & Qualifications:
- Gastronomic education certificate or equivalent (apprenticeship/diploma/BA/Bsc) Must show signs of career development HACCP certification
- Minimum 5 years kitchen experience
- Minimum 2 years management experience (e.g. Chef de Partie)
- International experience is preferred
- Banqueting experience is preferred
- Knowledgeable of food safety regulations
- Ability to work as a part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
- Excellent verbal communication skills
- Ability to establish and retain effective working relationships with hotel staff and clients/vendors
- Ability to identify and delegate tasks effectively
- Excellent organizational and time management skills
- Applying a professional, confidential and ethical approach at all times
- Working in a safe, prudent and organized manner
Aimees Qatar
Country : QATAR
Description : WE ARE LOOKING FOR THE FOLLOWING CANDIDATES:
WAITRESS
HOSTESS
FOOD RUNNER
DISHWASHER
COMMIS
Description : Manage the entire kitchen at multiple outlets and work closely with Operations Manager in the overall food and beverage operations to facilitate daily requirements. Oversee consistent and standard preparation of innovative and creative product of the highest quality, presentation and flavor in order to deliver an excellent customer experience and exceptional satisfaction. Responsible in developing a broad range of menus and execute own recipes as well as longstanding favorites of Flat White restaurants.
Country : Qatar
Description : Men's Salon Manager with 5-6 years of experience in Salon management... Good in English speaking.. Knowledge of Arabic will be an added advantage.
2COMS Pvt Ltd
Description :  Maintaining complete knowledge of and complying with all housekeeping departmental policies/service and the hotel's procedures/standards.
 Additionally, maintaining complete knowledge of correct maintenance and use of equipment, and appropriate application of cleaning chemicals.
 Responsible for following the standard operating procedures.
 Responsible for achieving and exceeding the guest satisfaction score.
 Identify and report any equipment failure, breakages, and repair and maintenance needs in a timely manner.
Skills and Experience:
• Previous experience in a customer facing role at least 2+years
• Ability to build warm relationship, initiates contact and builds rapport easily
• Effective time management
Experience leading a team and mentoring staff
 Any Degree in Hotel management.
 Good oral and written communication skills
Job Summary
Under the general guidance and supervision of the Travel Operations Manager, the Travel Coordinator assists the clients in making travel arrangement for both business and holiday purposes. Helps to provide quotes to find the best value options available and make booking for transport, accommodation, and other travel related activities a client may need. His/her responsibility
Description : Vacancy for One Office front desk
.Urgently required to work at a small sized Embassy to;
.Ensure cleanliness of the offices,
.Make and serve tea and refreshments to the officers numbering about five,
.Attend to simple courier tasks within the office,
.Purchase of essential office commodities as and when required and
.Any duties and tasks assisgned by the responsible officer(s)
.Applicants should be good communicator in English as a main language of communication
.Applicants should be female, preferably from India, Pakistan, Sri Lanka, Bangladesh, Myanmar, Nepal or Philipines.
.Applicants should be already resident in Doha
.Other Job details and emoluments will be discussed during interviews.
.Successful applicant will be expexted to begin work with immediate effect.
As Executive Housekeeper your duties will include:
Responsible for the overall operations and control of up to 270 bedrooms & suites daily as well as public areas
·Directly report to the General Manager
Contributes to the guest comfort and ensure daily cleaning & tidying of all the hotel bedrooms and other public areas
Monitors the financial performance and efficiency of the housekeeping department operations
Responsible for the budgets and departmental financial targets including revenue, stock levels, average spends and departmental profits
Responsible for payroll costs and many by allocating labour resources in line with forecasted and actual business levels
Observe, teach and develop employees
Ensure guest satisfaction by reviewing and acting on customers service reports relevant to the area of responsibility to achieve positive and consistent results including guest feedback, complaints and compliments
Ensure routine maintenance is carried out in all areas, reporting any damages etc. to maintenance and rectify promptly
Requirements for an Executive Housekeeper:
2 years minimum experience as an Assistant Housekeeper or Executive Housekeeper
Must have experience working in a luxury or lifestyle Hotel
Excellent organisational, interpersonal, communication and administrative skills
Ability to handle pressurised situations and busy periods
A discerning eye for quality and finer details that are the minimum requirements of five star service and standards
Country : GCC
Description : • Knowledge of all the ingredient details of every dish on the menu.
• Delivering food to guest quickly and efficiently.
• Communicating clearly with the kitchen and front of house staff.
• Clear tables after guests leave; take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Between settings promptly clean table tops and chairs. Reset and arrange tabletop.
• Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation and safety policies.
• Maintains menu presentation by keeping menus clean; replacing damaged or soiled pages; cleaning chalkboards; lettering specials on chalkboards.
• Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert and monitor to spills or other special needs.
• Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations.
• Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility.
• Updates job knowledge by participating in staff training opportunities.
• Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Country : Qatar
Description : Barista
A fine dining restaurant looking to hire in-country barista.
Candidates have to have a minimum of 3years experience and a transferable visa.
The company will provide accommodation transportation and food.
Salary base on experience and talents will be negotiable
Please forward your cv via WhatsApp number+97466587148
Job Type: Full-time
Salary: QAR2,000.00 - QAR4,000.00 per month
Experience:
Bar: 3 years (Required)
Stroque HR solution-----
Country : Qatar
Description : LOOKING FOR TANDOOR CHEF
FOOD/ACCOMMODATION/TRANSPORT/UNIFORM FROM COMPANY
LOCALLY AVAILABLE WITH NOC
Company : Burnt Ends Restaurant Pte Ltd
Description : SOUS CHEF
Run by Chef/Owner Dave Pynt, Burnt Ends has established itself as one of Asia’s most exciting places to dine. It is a modern Australian-style barbecue restaurant which offers counter seats and open kitchen. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.
We are looking for a Sous Chef who works alongside head chef to manage daily kitchen activities, including overseeing staff, aid with menu preparation, ensure food quality and freshness, and monitor ordering and stocking. Provides meal quality and consistency by following designated recipes.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Responsible for the daily smooth operations of the department and to take over in the absence of the Executive or Head Chef
• Assist Executive or Head Chef in overseeing the culinary operations, menu planning, inventory and food cost control
• Provide food services to all guests in a manner that is professional, efficient yet friendly
• Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
• Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
• Supervises all food preparation and presentation to ensure quality and restaurant standards
• Works with head chef to maintain kitchen organization, staff ability, and training opportunities
• Ensure the health and safety standards are complied with
• Any other duties, roles and responsibilities that may be assigned from time to time by seniors
Company : Ajwan Global Manpower
Country : Qatar
Description : Laundry Supervisor (Locally Available in Qatar)
Food , Accomodation & Transortation will be provided.
Salary is based on Experience
Job Description.
Guest service agents
provide guests with access to hotel services
forward in-room meal requests
Patrols property to ensure security of guests,
building and premises. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Experience: 3-10years
Location: Qatar
Salary:2300 Q+food accommodation
its an urgent requirement interested candidates kindly call on the given number and scheduled your interview,
Company : Bakery
Country : Qatar
Description : Pastry Chef who has experience 5-7 years in baking, cake, pies and cake decorating.
Salary 6000, accommodation provided.
Country : Qatar
Description : Barista
Requirements:
1. Minimum 2 years experience
2. With NOC
3. Must be in Qatar
4. Can start immediately
Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle Easts only wellness centre in a resort setting, spread across lush botanical gardens.
Job Description
As Room Attendant you will have a big influence on guest experience. Your attention to detail in the preparation of their room is essential and will appeal to many of their senses - touch, smell, sight and hear. It will be your responsibility to ensure that the room is cleaned and prepared to highest standard to exceed guest expectation and ensure that their experience starts off on the right note.
Qualifications
• With Hotel Housekeeping tasks experience
Good interpersonal skills
Fair English communication skills
Eye for detail
Qatar Airways
Responsible to ensure all food requirements for F & B locations are prepared as per the production plan and meals prepared are as per standard recipes and within HACCP guidelines to meet and exceed customer expectations. Responsibilities: • Produce meals as per the production plan, ensuring procedures are followed and all records are up to date and accurate at all times. • Manage food stock effectively, minimize food wastage through good kitchen management processes, such as labelling and mis-en-place par levels. All stock to be rotated, dated and managed in order to reduce wastage and contribute to kitchen profitability through effective food cost control. • Prepare and present high-quality dishes within company specifications, ensure any change made to the receipts is highlighted to the Senior Chefs for system update, and food quality is consistently maintained as per QDFC standard, ensure that the presentation and freshness of all foods is of the highest standard at all times. • Check the quality of raw materials being received regularly in the kitchen and highlight any quality hygiene issues to Sous Chef for further action. • Keep all working areas clean and tidy and ensure no cross contamination. • Prepare and organize all mis-en-place for all relevant menus prior to the shift start to ensure smooth operation. • Respond positively to guest feedback/complain, understand guest expectations, brings all complaints to the attention of the senior chefs for future improvement. • Maintain high level of cleanliness in the work area, and take care of all outlet equipment and materials. Perform other department duties related to his/her position as directed by the Head of the department. Be part of an extraordinary story Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what’s never been done before. Qualifications A successful candidate should possess • High school graduation • Certificate in Catering or Professional Cookery • HACCP Training • Previously worked as a Commis Chef • Minimum 2 years relevant experience
Company : DineO Kitchen
Country : Qatar
Description : Newly Opened Restaurant Are In Need Of The Following Positions,
COMMIS, DEMI CHEF, CDP. and Kitchen Helpers.
All Candidates must have NOC and available in Doha.
Snowway---
We are immediately hiring Experienced F & b supervisor (min 2 yrs). Both male and female candidates can apply. Salary :2000- 2500 QRS food +Accomodation Provided. Send your updated CV
Description : About us We are looking for dynamic, outgoing team members to join our high-end restaurant in Lusail who will provide excellent customer service to VIP guests. Job description • To greet and seat guests in the restaurant in a warm and friendly manner, and set the tone of welcoming hospitality that will continue during the entire guest experience • To check each table to ensure that it is clean and fully set up before any guests are seated at the table. • To be completely familiar with the services offered in the restaurant • To make each guest feel “special” in all circumstances Requirements • Experience in Customer service minimum 1year mandatory • Friendly yet professional communication style • Outgoing personality • Fluent in English • Mature, patient and confident • Candidates must be LOCALLY available in Qatar • Able to join immediately • Submit your CV with professional photograph
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.  Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.  To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.  We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.   Responsibilities:  •  Coordinate daily Front of the House and Back of the House restaurant operations •  Deliver superior service and maximize customer satisfaction •  Respond efficiently and accurately to customer complaints •  Regularly review product quality and research new vendors •  Organize and supervise shifts •  Appraise staff performance and provide feedback to improve productivity •  Estimate future needs for goods, kitchen utensils and cleaning products •  Ensure compliance with sanitation and safety regulations •  Manage restaurant’s good image and suggest ways to improve it •  Control operational costs and identify measures to cut waste •  Create detailed reports on weekly, monthly and annual revenues and expenses •  Promote the brand in the local community through word-of-mouth and restaurant events •  Recommend ways to reach a broader audience (e.g. discounts and social media ads) •  Train new and current employees on proper customer service practices •  Implement policies and protocols that will maintain future restaurant operations   Requirements:  •  Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role •  Proven customer service experience as a manager •  Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff •  Familiarity with restaurant management software, like Open-table and Peach-works •  Strong leadership, motivational and people skills and •  Acute financial management skills.  Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing
We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.   Responsibilities:  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards • Preserve excellent levels of internal and external customer service • Design exceptional menus, purchase goods and continuously make necessary improvements • Identify customers needs and respond proactively to all of their concerns • Lead F&B team by attracting, recruiting, training and appraising talented personnel • Establish targets, KPI’s, schedules, policies and procedures • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork • Comply with all health and safety regulations and • Report on management regarding sales results and productivity   Requirements:  • Proven food and beverage management experience • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • Ability to spot and resolve problems efficiently • Mastery in delegating multiple tasks • Communication and leadership skills • Up to date with food and beverages trends and best practices • Ability to manage personnel and meet financial targets and • Guest-oriented and service-minded.  Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing
Candidate4agency
Country : Qatar
:
Reservation & Ticketing Consultant:
Full Job Description
• Must have GCC experience, Male with an IATA Travel Agency well versed with Amadeus.
• Answering any questions customers might have about the reservation process.
• Making flight reservations for customers based on their various requirements and budgetary allowances.
• Checking the availability of accommodation or transportation on the customers’ desired travel dates.
• Helping plan travel itineraries by suggesting local tourist attractions and places of interest.
• Assisting and advising customers who may be choosing from a variety of travel options.
• Processing payments and sending confirmation details to customers.
• Sorting out any issues that may arise with bookings or reservations.
• Selling and promoting reservation services.
• Up-selling, when appropriate, by informing customers of additional services or special packages, such as tour tickets, travel insurance, or upgraded seats/accommodations.
• Providing support to customers who may need to amend or cancel a reservation.
Requirements:
• must have Valid NOC.
• Can join immediately.
Country : Qatar
Description : Looking for full time housekeeping supervisor for a cleaning company.
Requirements:
Must have experience in home and commercial cleaning
Must know how to train cleaners, and supervise them
Must be able to monitor consumption of cleaning supplies
Must have a driver's license
Will work in a new start up cleaning services company.
Qatar Airways is looking for Customer Services Agent to be based in Hamad International Airport in Qatar. You will have natural flair of delivering unforgettable customer service to all passengers travelling with Qatar Airways. You will ensure that the journey of each passenger is memorable throughout the different touch points in the Airport. Areas of service include lobby, check-in counters, aircraft boarding, coach releasing, transfer desks, arrivals, baggage services and transit hotel accommodation desk. You will constantly and consistently meet/surpass the needs of the passengers and maintain Qatar Airways professional image by adhering to all applicable policies and procedures. [ads1] Job Responsibilities • You will ensure that passengers’ identification are verified and checked such as passport validity and relevant visa depending on destination. • You will provide face to face service to Qatar Airways passengers and deals with their different needs.
RESTAURANT MANAGER:• at least 4 years' experience in a similar position from upmarket steakhouse• excellent knowldge of steaks• ability to run a busy, upmarket outlet• excellent budget and P&L Management• coaching and training• very good presentation skills and personal hygiene• fluent in English• excellent communication skills• clear police record• valid passport for at least 2 more yearsStart: ASAPSalary package:• basic salary: approximately QAR 7000 (depending on skills and experience) - TAX FREE!• accommodation provided• free transport to and from work• annual paid leave• standard medical insurance• visa and joining flight to Qatar• return flights home on completion of every contract
Description : We are looking to hire two immediate housekeeping positions at our Hotel Suites in Doha.
1- Housekeeping Supervisor
2- Housekeeper / Room Attendant
Skills required:
Good communication skills (English and Arabic)
Computer literate - applicable to vacancy 1 only
Passion for hospitality
Guest Service
Great interpersonal skills
Team work
Qualification & Experience:
Vacancy 1: Some College Diploma is desirable, however combination of relevant experience between 1 to 2 years in any hotel/apartment in Qatar is preferable.
Vacancy 2: Have a relevant experience for atleast one year.
Benefits:
Monthly Salary
Shared staff accommodation.
Duty Meal.
Medicals
Visa
If you're interested in any of the above position, please forward your resume
Qatar Airways
We are currently recruiting for a General Manager for one of the most dynamic and exciting leisure venues in Doha. West Bay beach, under the management of Discover Qatar, comprises 3 absolute beachfront fully licensed venues. • Doha Sands, an exclusive and private beach club for in house guests staying at participating West Bay hotels. • The Bistro; a fully licensed restaurant, open from 7am until midnight with a capacity of 200, serving light casual meals and also catering for special events, movie and sports event screenings and private groups. • B12 Beach Club, Qatar’s largest private beach club featuring the largest inflatable in the country, a range of international food and beverage outlets, general admission and VIP sections, a resident DJ and popular weekend brunches. As a General Manager, you will be required to establish, formulate, and execute West Bay Beach Clubs' (WBB) strategies to achieve operational growth and maximize profitability. Lead a team of Managers to build world-class WBB Operations ensuring all outlets operate at the highest standard according to the established procedures and processes. You are also required to provide oversight, monitoring, tracking and high-level management of operational results to ensure a high-level profitability and guest satisfaction will be delivered. Other key responsibilities are: • Plan and execute WBB budget. • Manage organizational growth strategy and skills/personnel requirement in line with the division growth. • Coordinate & implement new DOA for WBB in line with both business needs and QR company policy. • Translate the business strategy into day-to-day execution providing direction and focus to deliver results against a defined business plan. • Evaluate and improve established and new business services by testing quality standards before implementation. Ensure all prescribed business processes and procedures are fully briefed and followed and that monitoring procedures carried by line of responsibility are robust. • Accountable for WBB Service team to guarantee that all staff comply with the brand's identity while attaining financial results and creating positive guest experiences. • Provide coordination, direction and contractual oversight of WBB ensuring all operational working methods are reviewed and best practice are achieved to grow business models. • Lead the implementation, development and design of the customer service standards and customer service strategy, build and manage a solid operations team to drive sales and promote a truly customer focused working environment at WBB.
Company : Enbat Holdings W.L.L.
Country : Qatar
Description : Barista Speciality Coffee and Art Latte expert
We are looking for a local hire candidate who has skills in doing art latte and experience in speciality coffee. ( in-country) can apply since we do not have any visas available. NOC is required as well and Food Handling Certificate.
Sous Chef
Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.
Kempinski Residences & Suites, Doha
Rising 62 storeys above the Arabian Gulf, the Kempinski Residences & Suites, Doha raises every benchmark set for luxury residences in Qatar. The panoramic views are accented by floor to ceiling windows in all 370 lavishly appointed residences and suites, while handpicked furnishings and fine décor further add to the allure of Kempinski
Key Responsibilities:
- Assist with organizing special events and special food promotions.
- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
- Maintain a hygienic kitchen and personal hygiene.
- Clean the kitchen and equipment.
- Work with Superior and Director of People Services to ensure the departmental performance of staff is productive and assist in planning for future staffing needs.
- Assist in training needs analysis of Kitchen staff and ensure training programs are designed and implemented to meet needs.
- Provide input for probation and formal performance appraisal discussions in line with company guidelines.
- Approve leave after considering hotel occupancy.
- Work with superior in the preparation and management of the department's budget.
- Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same.
- Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.
- Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
- Initiate action to correct a hazardous situation and notify supervisors of potential dangers.
- Log security incidents and accidents in accordance with hotel requirements.
Requirements
Desired Skills & Qualifications:
- Gastronomic education certificate or equivalent (apprenticeship/diploma/BA/Bsc) Must show signs of career development HACCP certification
- Minimum 5 years kitchen experience
- Minimum 2 years management experience (e.g. Chef de Partie)
- International experience is preferred
- Banqueting experience is preferred
- Knowledgeable of food safety regulations
- Ability to work as a part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
- Excellent verbal communication skills
- Ability to establish and retain effective working relationships with hotel staff and clients/vendors
- Ability to identify and delegate tasks effectively
- Excellent organizational and time management skills
- Applying a professional, confidential and ethical approach at all times
- Working in a safe, prudent and organized manner
Aimees Qatar
Country : QATAR
Description : WE ARE LOOKING FOR THE FOLLOWING CANDIDATES:
WAITRESS
HOSTESS
FOOD RUNNER
DISHWASHER
COMMIS
Description : Manage the entire kitchen at multiple outlets and work closely with Operations Manager in the overall food and beverage operations to facilitate daily requirements. Oversee consistent and standard preparation of innovative and creative product of the highest quality, presentation and flavor in order to deliver an excellent customer experience and exceptional satisfaction. Responsible in developing a broad range of menus and execute own recipes as well as longstanding favorites of Flat White restaurants.
Country : Qatar
Description : Men's Salon Manager with 5-6 years of experience in Salon management... Good in English speaking.. Knowledge of Arabic will be an added advantage.
2COMS Pvt Ltd
Description :  Maintaining complete knowledge of and complying with all housekeeping departmental policies/service and the hotel's procedures/standards.
 Additionally, maintaining complete knowledge of correct maintenance and use of equipment, and appropriate application of cleaning chemicals.
 Responsible for following the standard operating procedures.
 Responsible for achieving and exceeding the guest satisfaction score.
 Identify and report any equipment failure, breakages, and repair and maintenance needs in a timely manner.
Skills and Experience:
• Previous experience in a customer facing role at least 2+years
• Ability to build warm relationship, initiates contact and builds rapport easily
• Effective time management
Experience leading a team and mentoring staff
 Any Degree in Hotel management.
 Good oral and written communication skills
Job Summary
Under the general guidance and supervision of the Travel Operations Manager, the Travel Coordinator assists the clients in making travel arrangement for both business and holiday purposes. Helps to provide quotes to find the best value options available and make booking for transport, accommodation, and other travel related activities a client may need. His/her responsibility
Description : Vacancy for One Office front desk
.Urgently required to work at a small sized Embassy to;
.Ensure cleanliness of the offices,
.Make and serve tea and refreshments to the officers numbering about five,
.Attend to simple courier tasks within the office,
.Purchase of essential office commodities as and when required and
.Any duties and tasks assisgned by the responsible officer(s)
.Applicants should be good communicator in English as a main language of communication
.Applicants should be female, preferably from India, Pakistan, Sri Lanka, Bangladesh, Myanmar, Nepal or Philipines.
.Applicants should be already resident in Doha
.Other Job details and emoluments will be discussed during interviews.
.Successful applicant will be expexted to begin work with immediate effect.
As Executive Housekeeper your duties will include:
Responsible for the overall operations and control of up to 270 bedrooms & suites daily as well as public areas
·Directly report to the General Manager
Contributes to the guest comfort and ensure daily cleaning & tidying of all the hotel bedrooms and other public areas
Monitors the financial performance and efficiency of the housekeeping department operations
Responsible for the budgets and departmental financial targets including revenue, stock levels, average spends and departmental profits
Responsible for payroll costs and many by allocating labour resources in line with forecasted and actual business levels
Observe, teach and develop employees
Ensure guest satisfaction by reviewing and acting on customers service reports relevant to the area of responsibility to achieve positive and consistent results including guest feedback, complaints and compliments
Ensure routine maintenance is carried out in all areas, reporting any damages etc. to maintenance and rectify promptly
Requirements for an Executive Housekeeper:
2 years minimum experience as an Assistant Housekeeper or Executive Housekeeper
Must have experience working in a luxury or lifestyle Hotel
Excellent organisational, interpersonal, communication and administrative skills
Ability to handle pressurised situations and busy periods
A discerning eye for quality and finer details that are the minimum requirements of five star service and standards
Country : GCC
Description : • Knowledge of all the ingredient details of every dish on the menu.
• Delivering food to guest quickly and efficiently.
• Communicating clearly with the kitchen and front of house staff.
• Clear tables after guests leave; take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Between settings promptly clean table tops and chairs. Reset and arrange tabletop.
• Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation and safety policies.
• Maintains menu presentation by keeping menus clean; replacing damaged or soiled pages; cleaning chalkboards; lettering specials on chalkboards.
• Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert and monitor to spills or other special needs.
• Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations.
• Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility.
• Updates job knowledge by participating in staff training opportunities.
• Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Country : Qatar
Description : Barista
A fine dining restaurant looking to hire in-country barista.
Candidates have to have a minimum of 3years experience and a transferable visa.
The company will provide accommodation transportation and food.
Salary base on experience and talents will be negotiable
Please forward your cv via WhatsApp number+97466587148
Job Type: Full-time
Salary: QAR2,000.00 - QAR4,000.00 per month
Experience:
Bar: 3 years (Required)
Stroque HR solution-----
Country : Qatar
Description : LOOKING FOR TANDOOR CHEF
FOOD/ACCOMMODATION/TRANSPORT/UNIFORM FROM COMPANY
LOCALLY AVAILABLE WITH NOC
Company : Burnt Ends Restaurant Pte Ltd
Description : SOUS CHEF
Run by Chef/Owner Dave Pynt, Burnt Ends has established itself as one of Asia’s most exciting places to dine. It is a modern Australian-style barbecue restaurant which offers counter seats and open kitchen. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.
We are looking for a Sous Chef who works alongside head chef to manage daily kitchen activities, including overseeing staff, aid with menu preparation, ensure food quality and freshness, and monitor ordering and stocking. Provides meal quality and consistency by following designated recipes.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Responsible for the daily smooth operations of the department and to take over in the absence of the Executive or Head Chef
• Assist Executive or Head Chef in overseeing the culinary operations, menu planning, inventory and food cost control
• Provide food services to all guests in a manner that is professional, efficient yet friendly
• Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
• Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
• Supervises all food preparation and presentation to ensure quality and restaurant standards
• Works with head chef to maintain kitchen organization, staff ability, and training opportunities
• Ensure the health and safety standards are complied with
• Any other duties, roles and responsibilities that may be assigned from time to time by seniors
Company : Ajwan Global Manpower
Country : Qatar
Description : Laundry Supervisor (Locally Available in Qatar)
Food , Accomodation & Transortation will be provided.
Salary is based on Experience
Job Description.
Guest service agents
provide guests with access to hotel services
forward in-room meal requests
Patrols property to ensure security of guests,
building and premises. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Experience: 3-10years
Location: Qatar
Salary:2300 Q+food accommodation
its an urgent requirement interested candidates kindly call on the given number and scheduled your interview,
Company : Bakery
Country : Qatar
Description : Pastry Chef who has experience 5-7 years in baking, cake, pies and cake decorating.
Salary 6000, accommodation provided.
Country : Qatar
Description : Barista
Requirements:
1. Minimum 2 years experience
2. With NOC
3. Must be in Qatar
4. Can start immediately
Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle Easts only wellness centre in a resort setting, spread across lush botanical gardens.
Job Description
As Room Attendant you will have a big influence on guest experience. Your attention to detail in the preparation of their room is essential and will appeal to many of their senses - touch, smell, sight and hear. It will be your responsibility to ensure that the room is cleaned and prepared to highest standard to exceed guest expectation and ensure that their experience starts off on the right note.
Qualifications
• With Hotel Housekeeping tasks experience
Good interpersonal skills
Fair English communication skills
Eye for detail
Qatar Airways
Responsible to ensure all food requirements for F & B locations are prepared as per the production plan and meals prepared are as per standard recipes and within HACCP guidelines to meet and exceed customer expectations. Responsibilities: • Produce meals as per the production plan, ensuring procedures are followed and all records are up to date and accurate at all times. • Manage food stock effectively, minimize food wastage through good kitchen management processes, such as labelling and mis-en-place par levels. All stock to be rotated, dated and managed in order to reduce wastage and contribute to kitchen profitability through effective food cost control. • Prepare and present high-quality dishes within company specifications, ensure any change made to the receipts is highlighted to the Senior Chefs for system update, and food quality is consistently maintained as per QDFC standard, ensure that the presentation and freshness of all foods is of the highest standard at all times. • Check the quality of raw materials being received regularly in the kitchen and highlight any quality hygiene issues to Sous Chef for further action. • Keep all working areas clean and tidy and ensure no cross contamination. • Prepare and organize all mis-en-place for all relevant menus prior to the shift start to ensure smooth operation. • Respond positively to guest feedback/complain, understand guest expectations, brings all complaints to the attention of the senior chefs for future improvement. • Maintain high level of cleanliness in the work area, and take care of all outlet equipment and materials. Perform other department duties related to his/her position as directed by the Head of the department. Be part of an extraordinary story Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what’s never been done before. Qualifications A successful candidate should possess • High school graduation • Certificate in Catering or Professional Cookery • HACCP Training • Previously worked as a Commis Chef • Minimum 2 years relevant experience
Company : DineO Kitchen
Country : Qatar
Description : Newly Opened Restaurant Are In Need Of The Following Positions,
COMMIS, DEMI CHEF, CDP. and Kitchen Helpers.
All Candidates must have NOC and available in Doha.