Qatar Airways----
As the National Airline of the State of Qatar, we seek to reflect the best of Qatar's warm and generous hospitality. Dinner in Paris, Lunch in New York, Breakfast in Montreal, while cruising around the world at 40,000 feet on some of the most modern aircraft in the world is definitely not your typical office job. Qatar Airways is known to be a truly world class, 5 star global airline, challenging established norms and a leader in airline hospitality. On the Ground and in the air we offer our customers a powerful approach to service. Our Cabin Crew are Qatar Airways' Ambassadors to the world. The Qatar Airways Cabin Crew team is growing. We are looking for candidates who can deliver our mission by providing "Excellence in everything we do". Known for our 5 star hospitality, we look for future Cabin Crew who can be part of our "World Class Global Brand". Join our multinational Cabin Crew Team and enjoy a tax-free remuneration package including accommodation, allowances and transportation for duty. Write your own story with Qatar Airways. World’s 5 star airline.
Stroque HR solution-----
Country : Qatar
Description : LOOKING FOR TANDOOR CHEF
FOOD/ACCOMMODATION/TRANSPORT/UNIFORM FROM COMPANY
LOCALLY AVAILABLE WITH NOC
HILTON HOTELS------
As a Banquet Operations Manager, you will be responsible for managing all banquets and events in the hotel to deliver an excellent Guest and Member experience. A Banquet Operations Manager will also be required to optimise sales and ensure staffing levels meet demand. Specifically, you will be responsible for performing the following tasks to the highest standards: • Manage all Banquets/Events • Maintain exceptional levels of customer service • Evaluate guest satisfaction levels with a focus on continuous improvement • Propose ideas to build the range and quality of Conference and Banquet • Optimise sales and contain costs, identifying any areas for action • Maintain good communication and work relationships in all hotel areas and with external customers and suppliers • Ensure staffing levels meet business demands • Ensure training is carried out on an ongoing basis • Ensure communication meetings are conducted and post-meeting minutes generated • Manage staff performance issues in compliance with company policies and procedures • Recruit, manage, train and develop the Front Office team • Comply with hotel security, fire regulations and all health and safety legislation What are we looking for? A Banquet Operations Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: • Strong knowledge of hotel/leisure/service sector • Record of success in Conference and Beverage, specifically the ability to deliver profit, control costs, and build customer loyalty • Exceptional communication skills • Exceptional leadership skills to create a winning team • Conference and Banquet Operations experience in a managerial position in hotel/Events Centre It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: • Degree or diploma in Hotel Management or equivalent • Passion for delivering exceptional levels of guest service
2COMS Pvt Ltd
Description : • Providing high standards of room and public area cleaning along with providing exceptional services to the guests.
• Ensuring preparation for VIP arrivals of to be aware of VIP arrivals & arranging special amenities
• Ensuring high level of hotel foyer and entrance presentation is maintained at all times.
• Ensuring the rooms are cleaned as per the established Hotel guidelines and procedures
• Communicating guest special request to the appropriate department(s) and following up to make certain the request has been fulfilled in accordance with the guest’s wishes.
 A good knowledge of Housekeeping systems and procedures
 Being able to work as part of team delivering high standards of service
 Minimum 1 year of experience as a Room Attendant
We are a state-of-the-art fitness centre that integrates health, training and lifestyle in a dynamic and motivating environment. The main objective at OxFitness Lab is to personalise the journey of our members through the most innovative training concepts, that will support our members in realising their goals and enhancing their lifestyle. “It’s not a fad, it’s not a phase, it’s a positive lifestyle experience†Responsibilities: • Contribute to a vibrant, nutritious menu and specials in the cafe. • Execute and lead a team to implement the Executive Chef vision in the kitchen. • Oversee the kitchens of the two branches of the cafe. • Ensure all food is prepared in time for service times (breakfast, lunch and dinner) • Ensure food is presented in a consistent manner in-line with company recipes and guidelines on plating and presentation • Ensures costings, wastage and stock procedures are assigned and completed in-line with company policies. • Adhere
ompany : Galaxy Restaurant
Country : Qatar
Description : Our restaurant needs south Indian chef who knows to cook Chicken and mutton briyani, Chicken and mutton gravy.
Food and accomodation will be provided by us.
The Rewards: • TAX-FREE salary, housing & transport package of circa £58k. • A great list of company benefits and discounts including 32 days annual leave; complimentary vacation flight tickets; private medical insurance scheme etc. • The opportunity to work and live in a luxurious environment. The Hotel: • This breath-taking, new hotel-resort is well-positioned beside a stunning lagoon and offers 300+ decadent bedrooms & suites; numerous, innovative restaurants and bars including a rooftop pool/bar; world-class health club and spa; professional conference, wedding & events suites. The Challenge: • To take lead and take control of the resorts main & signature restaurant, ensuring consistent delivery of quality and consistent service standards and specifications. • To be obsessed with great customer service; have a burning passion to enhance the guest experience; build on and communicate to, the guest database. • To take responsibility for all relevant HR; payroll; health & safety; legislative; administrative duties. • To manage your team’s welfare; recruitment; induction; training; supervision; development Be an example to your team! • To take appropriate fiscal responsibility for the restaurant: sales; marketing; costs; payroll; operating expenses; budgets. • To act as a direct liaison with all departments, including but not limited to engineering; housekeeping; finance & kitchen. The Person: • To have a minimum of two years’ experience in a similar management role within a top-quality restaurant/hotel restaurant environment. • To have a profile to be a natural leader; motivator; mentor to your teams, enhancing their experience and adding to their skillset.
Country : Qatar
Description : Hosstess
About us
We are looking for dynamic, outgoing team members to join our high-end restaurant in Lusail who will provide excellent customer service to VIP guests.
Job description
• To greet and seat guests in the restaurant in a warm and friendly manner, and set the tone of welcoming hospitality that will continue during the entire guest experience
• To check each table to ensure that it is clean and fully set up before any guests are seated at the table.
• To be completely familiar with the services offered in the restaurant
• To make each guest feel “special” in all circumstances
Requirements
• Experience in Customer service minimum 1year mandatory
• Friendly yet professional communication style
• Outgoing personality
• Fluent in English
• Mature, patient and confident
• Candidates must be LOCALLY available in Qatar
• Able to join immediately
Company : Mathema Premium Aprthotel
Country : Qatar
Description : Job Description
KEY TASKS
• To ensure that all guests who stay at the hotel are completely satisfied and all interactions with them is handled in a very professional manner right up to the payment of the bill.
• To carry out all the day-to-day Front Office operations associated with the guests.
• To manage the hotel petty cash and the sale of rooms in he hotel.
• To assist the Guest efficiently, courteously and professionally in all Front Office Duties, as per internal procedures.
• Establish good working relationships with the guests and your colleagues.
• Ensure that the guest service is excellent so that he/she will return to the hotel.
• Update Guest history.
• Know the services offered by the hotel and encourage the guests to use them during their stay at the hotel.
• Know the pricing policy of the hotel.
• Listen to the guest at all times; strive to answer all requests from the guests as quickly as possible.
• Follow up on the guest requests and ensure it is done or offer alternative solution.
• Own the problem, solve it and follow up, involve your supervisor when it is necessary.
• Ensure that the service offered and the provisions provided to the guests are up to company standard.
• Ensure that the service provided to the guests will win their loyalty to return to the company.
• Provide wake-up calls as requested by the guests.
• Inform the guest of all the conditions related to their stay in the hotel.
• Forward any messages received for the guest.
• Forward all relevant information to the other departments in the hotel.
• Strive to optimise the occupancy rate, the average price per room and the turnover for the hotels.
• Perform miscellaneous job-related duties as assigned.
• Know the local environment of the hotel: city, culture, activities, exhibitions, shopping malls, and general information.
• Ensure that the handing of a reservation for the hotel is done with complete professionalism.
• Welcome the guests whether on the phone or in the hotel and ensure that the check-in and checkout procedures are very well handled.
• Ensure that the quality of the service offered to the guest is in accordance with company and Brand standards.
• Attend all the departmental briefing and training programs concerned.
• Prepare lists of arrivals, departures, residents and VIPs.
• Apply Policy and Procedure for cash handling as per Hotel regulation.
• Apply Guest Credit Policy as per Hotel regulation.
SKILLS:
Level of Education:
Vocational education
Areas of study:
Hospitality
Professional experiences:
3 to 5 years
Languages:
Arabic
English
Sous Chef
Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.
Kempinski Residences & Suites, Doha
Rising 62 storeys above the Arabian Gulf, the Kempinski Residences & Suites, Doha raises every benchmark set for luxury residences in Qatar. The panoramic views are accented by floor to ceiling windows in all 370 lavishly appointed residences and suites, while handpicked furnishings and fine décor further add to the allure of Kempinski
Key Responsibilities:
- Assist with organizing special events and special food promotions.
- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
- Maintain a hygienic kitchen and personal hygiene.
- Clean the kitchen and equipment.
- Work with Superior and Director of People Services to ensure the departmental performance of staff is productive and assist in planning for future staffing needs.
- Assist in training needs analysis of Kitchen staff and ensure training programs are designed and implemented to meet needs.
- Provide input for probation and formal performance appraisal discussions in line with company guidelines.
- Approve leave after considering hotel occupancy.
- Work with superior in the preparation and management of the department's budget.
- Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same.
- Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.
- Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
- Initiate action to correct a hazardous situation and notify supervisors of potential dangers.
- Log security incidents and accidents in accordance with hotel requirements.
Requirements
Desired Skills & Qualifications:
- Gastronomic education certificate or equivalent (apprenticeship/diploma/BA/Bsc) Must show signs of career development HACCP certification
- Minimum 5 years kitchen experience
- Minimum 2 years management experience (e.g. Chef de Partie)
- International experience is preferred
- Banqueting experience is preferred
- Knowledgeable of food safety regulations
- Ability to work as a part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
- Excellent verbal communication skills
- Ability to establish and retain effective working relationships with hotel staff and clients/vendors
- Ability to identify and delegate tasks effectively
- Excellent organizational and time management skills
- Applying a professional, confidential and ethical approach at all times
- Working in a safe, prudent and organized manner
We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.  Responsibilities:  • Prepare menus in collaboration with colleagues • Ensure adequacy of supplies at the cooking stations • Prepare ingredients that should be frequently available (vegetables, spices etc.) • Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes • Put effort in optimizing the cooking process with attention to speed and quality • Enforce strict health and hygiene standards and • Help to maintain a climate of smooth and friendly cooperation  Requirements:  • Proven experience in a Chef de Partie role • Excellent use of various cooking methods, ingredients, equipment and processes • Ability to multitask and work efficiently under pressure and • Knowledge of best cooking practices.   Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing
Company : Qatar Airways
Country : Qatar
Description : Senior Customer Service Agent
Company : Al Tarwia'ah
Country : Qatar
Description : LEBANESE RESTAURANT LOOKING FOR COMPETENT CASHIER:
-With background experience in fast food restaurant
-Have knowledge in POS, FIFO policy & HACCP, food/raw material /items inventory
-Flexible to work in shifting schedule and can work under pressure
- Team player & can work in minimum supervision
As Executive Housekeeper your duties will include:
Responsible for the overall operations and control of up to 270 bedrooms & suites daily as well as public areas
·Directly report to the General Manager
Contributes to the guest comfort and ensure daily cleaning & tidying of all the hotel bedrooms and other public areas
Monitors the financial performance and efficiency of the housekeeping department operations
Responsible for the budgets and departmental financial targets including revenue, stock levels, average spends and departmental profits
Responsible for payroll costs and many by allocating labour resources in line with forecasted and actual business levels
Observe, teach and develop employees
Ensure guest satisfaction by reviewing and acting on customers service reports relevant to the area of responsibility to achieve positive and consistent results including guest feedback, complaints and compliments
Ensure routine maintenance is carried out in all areas, reporting any damages etc. to maintenance and rectify promptly
Requirements for an Executive Housekeeper:
2 years minimum experience as an Assistant Housekeeper or Executive Housekeeper
Must have experience working in a luxury or lifestyle Hotel
Excellent organisational, interpersonal, communication and administrative skills
Ability to handle pressurised situations and busy periods
A discerning eye for quality and finer details that are the minimum requirements of five star service and standards
RESTAURANT MANAGER:• at least 4 years' experience in a similar position from upmarket steakhouse• excellent knowldge of steaks• ability to run a busy, upmarket outlet• excellent budget and P&L Management• coaching and training• very good presentation skills and personal hygiene• fluent in English• excellent communication skills• clear police record• valid passport for at least 2 more yearsStart: ASAPSalary package:• basic salary: approximately QAR 7000 (depending on skills and experience) - TAX FREE!• accommodation provided• free transport to and from work• annual paid leave• standard medical insurance• visa and joining flight to Qatar• return flights home on completion of every contract
High-end restaurant in Doha Qatar is looking to hire Waiters, Hostesses, Bartenders, and Food-runners.
Requirements:
- English Advanced
- Experience in Fine Dining Restaurant
- Passion and love for food
- Being able to provide NOC
- Living currently in Doha, Qatar
Responsabilities
Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
The Commis Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and brand’s operational standards. You will be also responsible for assisting DCDP/CDP/Sous Chef in cooking and then ensuring that all stations are clean.
Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, cooking ranges, fryers, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and food garnish.
Commis I Duties and Responsibilities:
Assist management in motivating and coaching employees; serve as a role model.
Accepting store deliveries after verifying them, and proper storage.
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
Control food stock and food cost in his section/kitchen.
Cook food and prepare top-quality items in a timely manner.
Communicate assistance needed during busy periods.
Commis I also ensure that mis en place for food preparation is completed in your section.
Ensure the quality of the food items.
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
Ensure the proper sanitation and cleanliness of surfaces and storage containers.
Follow and maintain cleanliness and good hygiene practices in the kitchen.
Operate kitchen equipment safely and responsibly.
Prepare the daily mise-en-place and food production in different sections of the kitchen.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Responsible to maintain food logs and other records as specified by Chef in charge..
Support the Chef in charge or other Commis in the daily operation and work.
Test foods to ensure proper preparation and temperature.
To be present in the assigned kitchen as and when required.
To assist Chef in charge in preparing food according to the requirements or recipes or standards, and the specifications for his department.
You would need to follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
Work according to the menu specifications by the Chef in charge.
Prerequisites:
Local Candidates with NOC
Great teamwork skills and attention to detail.
Positive outlook and outgoing personality.
Able to take responsibility.
Be Customer Focus first.
Ability to move, lift, carry, push, pull and place objects on frequent basis without assistance.
Ability to work on flexible shift including, weekends and holiday on rotation basis.
Candidate should be presentable, has good command of the English language and under 30 years of age
A person who enjoys working in a lively, fast-paced environment, someone who lives his hobby and is passionate about cooking and food.
Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.
Flexibility to work in any dining outlet is also necessary to assist as the business requires.
Excellent organizational skills.
Effective communication skills.
Education:
Country : Qatar
Description : We are a fast food restaurant searching for friendly and professional restaurant staff with experience as Servers, Cashiers, Cooks to join our team.
Customer service is a priority! In this position, delivering outstanding customer service will be your main objective. Additional responsibilities include processing food orders, preparing, and serving food. The ideal candidate will be friendly, with excellent communication and interpersonal skills.
English and/or Arabic speaking plus fast food restaurant experience is an added advantage.
Country : Qatar
Description : Men's Salon Manager with 5-6 years of experience in Salon management... Good in English speaking.. Knowledge of Arabic will be an added advantage.
We are a state-of-the-art fitness centre that integrates health, training and lifestyle in a dynamic and motivating environment. The main objective at OxFitness Lab is to personalise the journey of our members through the most innovative training concepts, that will support our members in realising their goals and enhancing their lifestyle. “It’s not a fad, it’s not a phase, it’s a positive lifestyle experience†Responsibilities: • Contribute to a vibrant, nutritious menu and specials in the cafe. • Execute and lead a team to implement the Executive Chef vision in the kitchen. • Oversee the kitchens of the two branches of the cafe. • Ensure all food is prepared in time for service times (breakfast, lunch and dinner) • Ensure food is presented in a consistent manner in-line with company recipes and guidelines on plating and presentation • Ensures costings, wastage and stock procedures are assigned and completed in-line with company policies. •
General hiring staff for Ice Lab...
start with:
Now hiring for Qatar
Restaurant/Branch Manager
Crepe Makers
Juice Makers
Baristas
Captains & Waiters
Cashiers
Delivery Boys and Bikers
Company : DineO Kitchen
Country : Qatar
Description : Newly Opened Restaurant Are In Need Of The Following Positions,
COMMIS, DEMI CHEF, CDP. and Kitchen Helpers.
All Candidates must have NOC and available in Doha.
Country : Qatar
Description : A leading travel company in Qatar is looking for male/female candidates(Pakistani/Filipina/Nepali/indian) with a minimum 2 year experience in travel feild. they should be smart, presentable, polite. Good knowledge of GDS platforms (Amadeus, Sabre,Galileo) are mandatory. Excellent communication skills in English and Arabic is a must.
Strictly Candidates with transferrable visa or NOC
Desired Skills & Experience
Experienced in ticketing/hotel /holiday bookings. Only travel agency experienced candidates apply.
Company : Burnt Ends Restaurant Pte Ltd
Description : SOUS CHEF
Run by Chef/Owner Dave Pynt, Burnt Ends has established itself as one of Asia’s most exciting places to dine. It is a modern Australian-style barbecue restaurant which offers counter seats and open kitchen. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.
We are looking for a Sous Chef who works alongside head chef to manage daily kitchen activities, including overseeing staff, aid with menu preparation, ensure food quality and freshness, and monitor ordering and stocking. Provides meal quality and consistency by following designated recipes.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Responsible for the daily smooth operations of the department and to take over in the absence of the Executive or Head Chef
• Assist Executive or Head Chef in overseeing the culinary operations, menu planning, inventory and food cost control
• Provide food services to all guests in a manner that is professional, efficient yet friendly
• Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
• Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
• Supervises all food preparation and presentation to ensure quality and restaurant standards
• Works with head chef to maintain kitchen organization, staff ability, and training opportunities
• Ensure the health and safety standards are complied with
• Any other duties, roles and responsibilities that may be assigned from time to time by seniors
Country : Qatar
Description : Prime Care provides Staff Nurses to Hamad Medical Corporation, the largest government hospital in Qatar. We are looking for competent staff nurses to be assigned in a homecare set-up, from which in demand by their VIP or VVIP patients.
Description : BARISTA WANTED
- Minimum of High School, related trainings will be added advantage
- 3+ years of experience as barista
- Knowledge of coffee arts
- Able to use different coffee machines
- Experienced in making teas, mocktails, cocktails, smoothies and shakes
- Understanding and knowledge of safety, sanitation and food handling procedures
- Proficient in English, additional language will be an advantage
- Good communication, Negotiation skills and Team work
If you are interested and want to join our team, please send your updated CV
Country : Qatar
Description : Barista
A fine dining restaurant looking to hire in-country barista.
Candidates have to have a minimum of 3years experience and a transferable visa.
The company will provide accommodation transportation and food.
Salary base on experience and talents will be negotiable
Please forward your cv via WhatsApp number+97466587148
Job Type: Full-time
Salary: QAR2,000.00 - QAR4,000.00 per month
Experience:
Bar: 3 years (Required)
Job Description.
Guest service agents
provide guests with access to hotel services
forward in-room meal requests
Patrols property to ensure security of guests,
building and premises. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Experience: 3-10years
Location: Qatar
Salary:2300 Q+food accommodation
its an urgent requirement interested candidates kindly call on the given number and scheduled your interview,
Marriott Hotel
Waiters
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces and steps. Move up and down stairs and/or service ramps. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Perform other reasonable job duties as requested by Supervisors
The Langham hotel seeks to employ a Room attendant,the Room attendant is to Performs routine duties in cleaning and servicing of guest rooms and baths under supervision of housekeeping supervisor. Room attendant promotes a positive image of the property to guests and must be pleasant, honest, friendly and should also able to address guest requests and problems.Interested applicants are to submit cv/resume
Qatar Airways----
As the National Airline of the State of Qatar, we seek to reflect the best of Qatar's warm and generous hospitality. Dinner in Paris, Lunch in New York, Breakfast in Montreal, while cruising around the world at 40,000 feet on some of the most modern aircraft in the world is definitely not your typical office job. Qatar Airways is known to be a truly world class, 5 star global airline, challenging established norms and a leader in airline hospitality. On the Ground and in the air we offer our customers a powerful approach to service. Our Cabin Crew are Qatar Airways' Ambassadors to the world. The Qatar Airways Cabin Crew team is growing. We are looking for candidates who can deliver our mission by providing "Excellence in everything we do". Known for our 5 star hospitality, we look for future Cabin Crew who can be part of our "World Class Global Brand". Join our multinational Cabin Crew Team and enjoy a tax-free remuneration package including accommodation, allowances and transportation for duty. Write your own story with Qatar Airways. World’s 5 star airline.
Stroque HR solution-----
Country : Qatar
Description : LOOKING FOR TANDOOR CHEF
FOOD/ACCOMMODATION/TRANSPORT/UNIFORM FROM COMPANY
LOCALLY AVAILABLE WITH NOC
HILTON HOTELS------
As a Banquet Operations Manager, you will be responsible for managing all banquets and events in the hotel to deliver an excellent Guest and Member experience. A Banquet Operations Manager will also be required to optimise sales and ensure staffing levels meet demand. Specifically, you will be responsible for performing the following tasks to the highest standards: • Manage all Banquets/Events • Maintain exceptional levels of customer service • Evaluate guest satisfaction levels with a focus on continuous improvement • Propose ideas to build the range and quality of Conference and Banquet • Optimise sales and contain costs, identifying any areas for action • Maintain good communication and work relationships in all hotel areas and with external customers and suppliers • Ensure staffing levels meet business demands • Ensure training is carried out on an ongoing basis • Ensure communication meetings are conducted and post-meeting minutes generated • Manage staff performance issues in compliance with company policies and procedures • Recruit, manage, train and develop the Front Office team • Comply with hotel security, fire regulations and all health and safety legislation What are we looking for? A Banquet Operations Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: • Strong knowledge of hotel/leisure/service sector • Record of success in Conference and Beverage, specifically the ability to deliver profit, control costs, and build customer loyalty • Exceptional communication skills • Exceptional leadership skills to create a winning team • Conference and Banquet Operations experience in a managerial position in hotel/Events Centre It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: • Degree or diploma in Hotel Management or equivalent • Passion for delivering exceptional levels of guest service
2COMS Pvt Ltd
Description : • Providing high standards of room and public area cleaning along with providing exceptional services to the guests.
• Ensuring preparation for VIP arrivals of to be aware of VIP arrivals & arranging special amenities
• Ensuring high level of hotel foyer and entrance presentation is maintained at all times.
• Ensuring the rooms are cleaned as per the established Hotel guidelines and procedures
• Communicating guest special request to the appropriate department(s) and following up to make certain the request has been fulfilled in accordance with the guest’s wishes.
 A good knowledge of Housekeeping systems and procedures
 Being able to work as part of team delivering high standards of service
 Minimum 1 year of experience as a Room Attendant
We are a state-of-the-art fitness centre that integrates health, training and lifestyle in a dynamic and motivating environment. The main objective at OxFitness Lab is to personalise the journey of our members through the most innovative training concepts, that will support our members in realising their goals and enhancing their lifestyle. “It’s not a fad, it’s not a phase, it’s a positive lifestyle experience†Responsibilities: • Contribute to a vibrant, nutritious menu and specials in the cafe. • Execute and lead a team to implement the Executive Chef vision in the kitchen. • Oversee the kitchens of the two branches of the cafe. • Ensure all food is prepared in time for service times (breakfast, lunch and dinner) • Ensure food is presented in a consistent manner in-line with company recipes and guidelines on plating and presentation • Ensures costings, wastage and stock procedures are assigned and completed in-line with company policies. • Adhere
ompany : Galaxy Restaurant
Country : Qatar
Description : Our restaurant needs south Indian chef who knows to cook Chicken and mutton briyani, Chicken and mutton gravy.
Food and accomodation will be provided by us.
The Rewards: • TAX-FREE salary, housing & transport package of circa £58k. • A great list of company benefits and discounts including 32 days annual leave; complimentary vacation flight tickets; private medical insurance scheme etc. • The opportunity to work and live in a luxurious environment. The Hotel: • This breath-taking, new hotel-resort is well-positioned beside a stunning lagoon and offers 300+ decadent bedrooms & suites; numerous, innovative restaurants and bars including a rooftop pool/bar; world-class health club and spa; professional conference, wedding & events suites. The Challenge: • To take lead and take control of the resorts main & signature restaurant, ensuring consistent delivery of quality and consistent service standards and specifications. • To be obsessed with great customer service; have a burning passion to enhance the guest experience; build on and communicate to, the guest database. • To take responsibility for all relevant HR; payroll; health & safety; legislative; administrative duties. • To manage your team’s welfare; recruitment; induction; training; supervision; development Be an example to your team! • To take appropriate fiscal responsibility for the restaurant: sales; marketing; costs; payroll; operating expenses; budgets. • To act as a direct liaison with all departments, including but not limited to engineering; housekeeping; finance & kitchen. The Person: • To have a minimum of two years’ experience in a similar management role within a top-quality restaurant/hotel restaurant environment. • To have a profile to be a natural leader; motivator; mentor to your teams, enhancing their experience and adding to their skillset.
Country : Qatar
Description : Hosstess
About us
We are looking for dynamic, outgoing team members to join our high-end restaurant in Lusail who will provide excellent customer service to VIP guests.
Job description
• To greet and seat guests in the restaurant in a warm and friendly manner, and set the tone of welcoming hospitality that will continue during the entire guest experience
• To check each table to ensure that it is clean and fully set up before any guests are seated at the table.
• To be completely familiar with the services offered in the restaurant
• To make each guest feel “special” in all circumstances
Requirements
• Experience in Customer service minimum 1year mandatory
• Friendly yet professional communication style
• Outgoing personality
• Fluent in English
• Mature, patient and confident
• Candidates must be LOCALLY available in Qatar
• Able to join immediately
Company : Mathema Premium Aprthotel
Country : Qatar
Description : Job Description
KEY TASKS
• To ensure that all guests who stay at the hotel are completely satisfied and all interactions with them is handled in a very professional manner right up to the payment of the bill.
• To carry out all the day-to-day Front Office operations associated with the guests.
• To manage the hotel petty cash and the sale of rooms in he hotel.
• To assist the Guest efficiently, courteously and professionally in all Front Office Duties, as per internal procedures.
• Establish good working relationships with the guests and your colleagues.
• Ensure that the guest service is excellent so that he/she will return to the hotel.
• Update Guest history.
• Know the services offered by the hotel and encourage the guests to use them during their stay at the hotel.
• Know the pricing policy of the hotel.
• Listen to the guest at all times; strive to answer all requests from the guests as quickly as possible.
• Follow up on the guest requests and ensure it is done or offer alternative solution.
• Own the problem, solve it and follow up, involve your supervisor when it is necessary.
• Ensure that the service offered and the provisions provided to the guests are up to company standard.
• Ensure that the service provided to the guests will win their loyalty to return to the company.
• Provide wake-up calls as requested by the guests.
• Inform the guest of all the conditions related to their stay in the hotel.
• Forward any messages received for the guest.
• Forward all relevant information to the other departments in the hotel.
• Strive to optimise the occupancy rate, the average price per room and the turnover for the hotels.
• Perform miscellaneous job-related duties as assigned.
• Know the local environment of the hotel: city, culture, activities, exhibitions, shopping malls, and general information.
• Ensure that the handing of a reservation for the hotel is done with complete professionalism.
• Welcome the guests whether on the phone or in the hotel and ensure that the check-in and checkout procedures are very well handled.
• Ensure that the quality of the service offered to the guest is in accordance with company and Brand standards.
• Attend all the departmental briefing and training programs concerned.
• Prepare lists of arrivals, departures, residents and VIPs.
• Apply Policy and Procedure for cash handling as per Hotel regulation.
• Apply Guest Credit Policy as per Hotel regulation.
SKILLS:
Level of Education:
Vocational education
Areas of study:
Hospitality
Professional experiences:
3 to 5 years
Languages:
Arabic
English
Sous Chef
Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.
Kempinski Residences & Suites, Doha
Rising 62 storeys above the Arabian Gulf, the Kempinski Residences & Suites, Doha raises every benchmark set for luxury residences in Qatar. The panoramic views are accented by floor to ceiling windows in all 370 lavishly appointed residences and suites, while handpicked furnishings and fine décor further add to the allure of Kempinski
Key Responsibilities:
- Assist with organizing special events and special food promotions.
- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
- Maintain a hygienic kitchen and personal hygiene.
- Clean the kitchen and equipment.
- Work with Superior and Director of People Services to ensure the departmental performance of staff is productive and assist in planning for future staffing needs.
- Assist in training needs analysis of Kitchen staff and ensure training programs are designed and implemented to meet needs.
- Provide input for probation and formal performance appraisal discussions in line with company guidelines.
- Approve leave after considering hotel occupancy.
- Work with superior in the preparation and management of the department's budget.
- Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same.
- Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.
- Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
- Initiate action to correct a hazardous situation and notify supervisors of potential dangers.
- Log security incidents and accidents in accordance with hotel requirements.
Requirements
Desired Skills & Qualifications:
- Gastronomic education certificate or equivalent (apprenticeship/diploma/BA/Bsc) Must show signs of career development HACCP certification
- Minimum 5 years kitchen experience
- Minimum 2 years management experience (e.g. Chef de Partie)
- International experience is preferred
- Banqueting experience is preferred
- Knowledgeable of food safety regulations
- Ability to work as a part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
- Excellent verbal communication skills
- Ability to establish and retain effective working relationships with hotel staff and clients/vendors
- Ability to identify and delegate tasks effectively
- Excellent organizational and time management skills
- Applying a professional, confidential and ethical approach at all times
- Working in a safe, prudent and organized manner
We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.  Responsibilities:  • Prepare menus in collaboration with colleagues • Ensure adequacy of supplies at the cooking stations • Prepare ingredients that should be frequently available (vegetables, spices etc.) • Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes • Put effort in optimizing the cooking process with attention to speed and quality • Enforce strict health and hygiene standards and • Help to maintain a climate of smooth and friendly cooperation  Requirements:  • Proven experience in a Chef de Partie role • Excellent use of various cooking methods, ingredients, equipment and processes • Ability to multitask and work efficiently under pressure and • Knowledge of best cooking practices.   Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing
Company : Qatar Airways
Country : Qatar
Description : Senior Customer Service Agent
Company : Al Tarwia'ah
Country : Qatar
Description : LEBANESE RESTAURANT LOOKING FOR COMPETENT CASHIER:
-With background experience in fast food restaurant
-Have knowledge in POS, FIFO policy & HACCP, food/raw material /items inventory
-Flexible to work in shifting schedule and can work under pressure
- Team player & can work in minimum supervision
As Executive Housekeeper your duties will include:
Responsible for the overall operations and control of up to 270 bedrooms & suites daily as well as public areas
·Directly report to the General Manager
Contributes to the guest comfort and ensure daily cleaning & tidying of all the hotel bedrooms and other public areas
Monitors the financial performance and efficiency of the housekeeping department operations
Responsible for the budgets and departmental financial targets including revenue, stock levels, average spends and departmental profits
Responsible for payroll costs and many by allocating labour resources in line with forecasted and actual business levels
Observe, teach and develop employees
Ensure guest satisfaction by reviewing and acting on customers service reports relevant to the area of responsibility to achieve positive and consistent results including guest feedback, complaints and compliments
Ensure routine maintenance is carried out in all areas, reporting any damages etc. to maintenance and rectify promptly
Requirements for an Executive Housekeeper:
2 years minimum experience as an Assistant Housekeeper or Executive Housekeeper
Must have experience working in a luxury or lifestyle Hotel
Excellent organisational, interpersonal, communication and administrative skills
Ability to handle pressurised situations and busy periods
A discerning eye for quality and finer details that are the minimum requirements of five star service and standards
RESTAURANT MANAGER:• at least 4 years' experience in a similar position from upmarket steakhouse• excellent knowldge of steaks• ability to run a busy, upmarket outlet• excellent budget and P&L Management• coaching and training• very good presentation skills and personal hygiene• fluent in English• excellent communication skills• clear police record• valid passport for at least 2 more yearsStart: ASAPSalary package:• basic salary: approximately QAR 7000 (depending on skills and experience) - TAX FREE!• accommodation provided• free transport to and from work• annual paid leave• standard medical insurance• visa and joining flight to Qatar• return flights home on completion of every contract
High-end restaurant in Doha Qatar is looking to hire Waiters, Hostesses, Bartenders, and Food-runners.
Requirements:
- English Advanced
- Experience in Fine Dining Restaurant
- Passion and love for food
- Being able to provide NOC
- Living currently in Doha, Qatar
Responsabilities
Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
The Commis Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and brand’s operational standards. You will be also responsible for assisting DCDP/CDP/Sous Chef in cooking and then ensuring that all stations are clean.
Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, cooking ranges, fryers, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and food garnish.
Commis I Duties and Responsibilities:
Assist management in motivating and coaching employees; serve as a role model.
Accepting store deliveries after verifying them, and proper storage.
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
Control food stock and food cost in his section/kitchen.
Cook food and prepare top-quality items in a timely manner.
Communicate assistance needed during busy periods.
Commis I also ensure that mis en place for food preparation is completed in your section.
Ensure the quality of the food items.
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
Ensure the proper sanitation and cleanliness of surfaces and storage containers.
Follow and maintain cleanliness and good hygiene practices in the kitchen.
Operate kitchen equipment safely and responsibly.
Prepare the daily mise-en-place and food production in different sections of the kitchen.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Responsible to maintain food logs and other records as specified by Chef in charge..
Support the Chef in charge or other Commis in the daily operation and work.
Test foods to ensure proper preparation and temperature.
To be present in the assigned kitchen as and when required.
To assist Chef in charge in preparing food according to the requirements or recipes or standards, and the specifications for his department.
You would need to follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
Work according to the menu specifications by the Chef in charge.
Prerequisites:
Local Candidates with NOC
Great teamwork skills and attention to detail.
Positive outlook and outgoing personality.
Able to take responsibility.
Be Customer Focus first.
Ability to move, lift, carry, push, pull and place objects on frequent basis without assistance.
Ability to work on flexible shift including, weekends and holiday on rotation basis.
Candidate should be presentable, has good command of the English language and under 30 years of age
A person who enjoys working in a lively, fast-paced environment, someone who lives his hobby and is passionate about cooking and food.
Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.
Flexibility to work in any dining outlet is also necessary to assist as the business requires.
Excellent organizational skills.
Effective communication skills.
Education:
Country : Qatar
Description : We are a fast food restaurant searching for friendly and professional restaurant staff with experience as Servers, Cashiers, Cooks to join our team.
Customer service is a priority! In this position, delivering outstanding customer service will be your main objective. Additional responsibilities include processing food orders, preparing, and serving food. The ideal candidate will be friendly, with excellent communication and interpersonal skills.
English and/or Arabic speaking plus fast food restaurant experience is an added advantage.
Country : Qatar
Description : Men's Salon Manager with 5-6 years of experience in Salon management... Good in English speaking.. Knowledge of Arabic will be an added advantage.
We are a state-of-the-art fitness centre that integrates health, training and lifestyle in a dynamic and motivating environment. The main objective at OxFitness Lab is to personalise the journey of our members through the most innovative training concepts, that will support our members in realising their goals and enhancing their lifestyle. “It’s not a fad, it’s not a phase, it’s a positive lifestyle experience†Responsibilities: • Contribute to a vibrant, nutritious menu and specials in the cafe. • Execute and lead a team to implement the Executive Chef vision in the kitchen. • Oversee the kitchens of the two branches of the cafe. • Ensure all food is prepared in time for service times (breakfast, lunch and dinner) • Ensure food is presented in a consistent manner in-line with company recipes and guidelines on plating and presentation • Ensures costings, wastage and stock procedures are assigned and completed in-line with company policies. •
General hiring staff for Ice Lab...
start with:
Now hiring for Qatar
Restaurant/Branch Manager
Crepe Makers
Juice Makers
Baristas
Captains & Waiters
Cashiers
Delivery Boys and Bikers
Company : DineO Kitchen
Country : Qatar
Description : Newly Opened Restaurant Are In Need Of The Following Positions,
COMMIS, DEMI CHEF, CDP. and Kitchen Helpers.
All Candidates must have NOC and available in Doha.
Country : Qatar
Description : A leading travel company in Qatar is looking for male/female candidates(Pakistani/Filipina/Nepali/indian) with a minimum 2 year experience in travel feild. they should be smart, presentable, polite. Good knowledge of GDS platforms (Amadeus, Sabre,Galileo) are mandatory. Excellent communication skills in English and Arabic is a must.
Strictly Candidates with transferrable visa or NOC
Desired Skills & Experience
Experienced in ticketing/hotel /holiday bookings. Only travel agency experienced candidates apply.
Company : Burnt Ends Restaurant Pte Ltd
Description : SOUS CHEF
Run by Chef/Owner Dave Pynt, Burnt Ends has established itself as one of Asia’s most exciting places to dine. It is a modern Australian-style barbecue restaurant which offers counter seats and open kitchen. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.
We are looking for a Sous Chef who works alongside head chef to manage daily kitchen activities, including overseeing staff, aid with menu preparation, ensure food quality and freshness, and monitor ordering and stocking. Provides meal quality and consistency by following designated recipes.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Responsible for the daily smooth operations of the department and to take over in the absence of the Executive or Head Chef
• Assist Executive or Head Chef in overseeing the culinary operations, menu planning, inventory and food cost control
• Provide food services to all guests in a manner that is professional, efficient yet friendly
• Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
• Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
• Supervises all food preparation and presentation to ensure quality and restaurant standards
• Works with head chef to maintain kitchen organization, staff ability, and training opportunities
• Ensure the health and safety standards are complied with
• Any other duties, roles and responsibilities that may be assigned from time to time by seniors
Country : Qatar
Description : Prime Care provides Staff Nurses to Hamad Medical Corporation, the largest government hospital in Qatar. We are looking for competent staff nurses to be assigned in a homecare set-up, from which in demand by their VIP or VVIP patients.
Description : BARISTA WANTED
- Minimum of High School, related trainings will be added advantage
- 3+ years of experience as barista
- Knowledge of coffee arts
- Able to use different coffee machines
- Experienced in making teas, mocktails, cocktails, smoothies and shakes
- Understanding and knowledge of safety, sanitation and food handling procedures
- Proficient in English, additional language will be an advantage
- Good communication, Negotiation skills and Team work
If you are interested and want to join our team, please send your updated CV
Country : Qatar
Description : Barista
A fine dining restaurant looking to hire in-country barista.
Candidates have to have a minimum of 3years experience and a transferable visa.
The company will provide accommodation transportation and food.
Salary base on experience and talents will be negotiable
Please forward your cv via WhatsApp number+97466587148
Job Type: Full-time
Salary: QAR2,000.00 - QAR4,000.00 per month
Experience:
Bar: 3 years (Required)
Job Description.
Guest service agents
provide guests with access to hotel services
forward in-room meal requests
Patrols property to ensure security of guests,
building and premises. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Experience: 3-10years
Location: Qatar
Salary:2300 Q+food accommodation
its an urgent requirement interested candidates kindly call on the given number and scheduled your interview,
Marriott Hotel
Waiters
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces and steps. Move up and down stairs and/or service ramps. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Perform other reasonable job duties as requested by Supervisors
The Langham hotel seeks to employ a Room attendant,the Room attendant is to Performs routine duties in cleaning and servicing of guest rooms and baths under supervision of housekeeping supervisor. Room attendant promotes a positive image of the property to guests and must be pleasant, honest, friendly and should also able to address guest requests and problems.Interested applicants are to submit cv/resume